Best 2 Riviera Garden Salad Recipes
Indulge in a culinary journey to the enchanting landscapes of the French Riviera with our Riviera Garden Salad. This refreshing and vibrant salad captures the essence of the region's sun-kissed produce and aromatic herbs. Let your taste buds wander through a symphony of flavors as you explore three distinct variations of this classic dish.
In the Riviera Green Bean Salad, tender green beans take center stage, complemented by a zesty lemon-herb vinaigrette that awakens the senses. Discover a symphony of textures and flavors in the Riviera Potato Salad, where roasted potatoes, crisp vegetables, and a creamy mayonnaise dressing come together in perfect harmony.
Embark on a flavor expedition with the Riviera Nicoise Salad, a culinary masterpiece that showcases the bounty of the region. Fresh tuna, briny olives, crisp green beans, and a tangy vinaigrette create a tantalizing dance on your palate.
Prepare to be captivated by the Riviera Garden Salad experience, where each recipe promises a delightful adventure for your taste buds. Join us on this culinary voyage as we unveil the vibrant flavors and aromas that define the Riviera's culinary heritage.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
RIVIERA SPA SALAD
A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted for Ready Set Cook Contest, Summer 2005.
Provided by Nose5775
Categories Tuna
Time 24m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
- When the pepper is cooled and peeled, dice them.
- Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
- Blanch the green beans in boiling water for about 6 minutes.
- Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
- These amounts are for 2 servings, so you'll use half of everything on each plate:.
- On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
- Sprinkle the capers over the tuna.
- Sprinkle the diced roasted red pepper over the chickpeas.
- Pour as much dressing as desired over each salad.
Nutrition Facts : Calories 352, Fat 6.5, SaturatedFat 2.2, Cholesterol 46.6, Sodium 1145.4, Carbohydrate 42.3, Fiber 10.5, Sugar 5.9, Protein 32.7
Tips:
- Use fresh, seasonal ingredients for the best flavor.
- Wash your vegetables thoroughly before using them.
- Cut the vegetables into uniform pieces so they cook evenly.
- Don't overcook the vegetables, or they will lose their flavor and nutrients.
- Serve the salad immediately after it is made, or the vegetables will start to wilt.
Conclusion:
The Riviera Garden Salad is a delicious, healthy, and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your salad simple or loaded with toppings, the Riviera Garden Salad is sure to please. So next time you are looking for a healthy and flavorful salad, give the Riviera Garden Salad a try. You won't be disappointed!
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