Best 3 Riverboat Barbecue Sauce Recipes

Indulge in a delightful culinary journey with our tantalizing collection of Riverboat Barbecue Sauce recipes. Embark on a flavor-packed adventure as we explore a diverse range of homemade sauces, each boasting its own unique blend of spices, tangy vinegar, and lip-smacking sweetness.

From the classic Kansas City-style sauce with its bold and smoky notes to the sweet and tangy Carolina mustard sauce, this article offers a symphony of flavors to satisfy every palate. Discover the secrets behind the perfect balance of sweetness, heat, and tang as we reveal the culinary magic behind these irresistible sauces.

Prepare to elevate your grilling and barbecuing game with our easy-to-follow recipes. Whether you prefer a thick and rich sauce for basting or a lighter, more versatile sauce for dipping, we have you covered. Each recipe is meticulously crafted to ensure a finger-licking good experience that will have your friends and family clamoring for more.

So, fire up your grill, gather your ingredients, and let's embark on a delicious journey through the world of Riverboat Barbecue Sauces. Get ready to create culinary masterpieces that will leave a lasting impression on your taste buds.

Here are our top 3 tried and tested recipes!

HOW TO MAKE HOMEMADE BARBECUE SAUCE

How to Make Homemade Barbecue Sauce image

Barbecue sauce is one of the best parts of grilling season-but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Categories main dish side dish

Time 25m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 c. ketchup
1 c. packed dark brown sugar
1 c. red wine vinegar
3 tbsp. Worcestershire sauce
2 tbsp. yellow mustard
2 tsp. hot sauce
1/2 tsp. kosher salt
Black pepper, to taste

Steps:

Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes.
If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

BARBECUE SAUCE

Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories condiment

Time 15m

Number Of Ingredients 12

Ingredients

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Tips:

Use high-quality ingredients. This means using fresh vegetables, herbs, and spices, as well as a good quality barbecue sauce.
Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to try different ingredients and combinations to find what you like best.
Let the sauce simmer for a while. This will help to develop the flavors and make the sauce more complex.
Taste the sauce as you go. This will help you to adjust the seasonings to your liking.
Use the sauce on a variety of foods. Barbecue sauce can be used on chicken, pork, beef, fish, and vegetables.

Conclusion:

Barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. With so many different recipes to choose from, you're sure to find one that you love. So next time you're firing up the grill, be sure to give one of these recipes a try. Your taste buds will thank you!