Best 4 River Roads Spinach Madeline Recipes
Spinach Madeline is a classic French dish that combines the flavors of spinach, cheese, and cream. It's a delicious and elegant dish that's perfect for a special occasion or a weeknight meal. This article includes three different recipes for Spinach Madeline, so you can find the one that best suits your taste and skill level.
The first recipe is for a classic Spinach Madeline. This recipe uses fresh spinach, cream, butter, Parmesan cheese, and eggs. The spinach is cooked until wilted, then combined with the other ingredients and baked until golden brown.
The second recipe is for a lightened-up Spinach Madeline. This recipe uses less cream and butter than the classic recipe, and it also uses Greek yogurt. The result is a dish that's just as delicious and creamy, but it's also lower in calories and fat.
The third recipe is for a vegan Spinach Madeline. This recipe uses plant-based ingredients, such as almond milk, vegan cheese, and tofu. The result is a dish that's just as flavorful and satisfying as the classic recipe, but it's also suitable for vegans and people with dairy allergies.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. Spinach Madeline can be served as an appetizer, a side dish, or a main course. It's also a great way to use up leftover spinach.
RIVER ROAD SPINACH MADELEINE
This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better the next day after it is made. It freezes beautifully.
Provided by Miss Annie
Categories Cheese
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; drain; reserve 1/2 cup liquid.
- Melt butter in saucepan over low heat.
- Whisk in flour until smooth.
- Add onion; cook until soft but not brown.
- Slowly add milk and reserved spinach liquid, stirring constantly, until smooth and thickened.
- Stir in garlic salt, celery salt, pepper, Worcestershire and cheese; continue stirring until sauce is smooth.
- Combine with spinach.
- Pour into a 1 1/2-quart casserole and top with crumbs.
- Bake at 350ºF until heated through and bubbly, about 15-20 minutes.
SPINACH MADELEINE II BY RIVER ROAD
Delicious recipe but better when Kraft sold it's Jalapeno Cheese Roll
Provided by BigOven Cooks
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- 1. Cook spinach according to package directions; drain and reserve liquor. 2. Melt butter in saucepan over low heat; add flour; stirring until well blended and smooth, but not brown. 3. Add onion and cook until soft but not brown. 4. Add milk and vegetable liquor slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. 5. Add seasonings, Worchestershire, jalapenos and cheese; stir until melted. 6. Combine with cooked spinach. Note: May be served immediately or put into a casserole dish and topped with buttered breadcrumbs. The flavor is improved if the latter is done and the dish is refrigerated overnight. This dish may be made ahead of time and frozen.
Nutrition Facts : Calories 309 calories, Fat 20.5336005251602 g, Carbohydrate 20.8179517678516 g, Cholesterol 62.4449825969681 mg, Fiber 2.96271841310615 g, Protein 11.9873156685178 g, SaturatedFat 12.870350505979 g, ServingSize 1 1 Serving (253g), Sodium 461.825029028637 mg, Sugar 17.8552333547455 g, TransFat 1.24876173805011 g
RIVER ROAD SPINACH MADELINE
First published in 1959 in River Road Recipes, the Junior League of Baton Rouge's community cookbook, spinach Madeline remains a favorite side dish in Southern Louisiana. Thick and creamy with a hint of jalapeno heat, it's most at home on holidays next to turkey, cornbread dressing, and green bean casserole. It's easy to make and easy to multiply for big gatherings. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
Provided by Mary Claire Lagroue
Categories Spinach Casserole
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Place frozen spinach and water in a saucepan over high heat; bring to a full boil. Reduce heat to medium, cover, and cook for 8 minutes. Separate with a fork and cook for 2 more minutes. Drain, reserving 1/2 cup of the cooking liquid.
- Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown, 1 to 2 minutes. Add onion and cook until soft but not brown, 5 to 7 minutes.
- Slowly add evaporated milk and the reserved cooking liquid, stirring constantly to avoid lumps. Cook, stirring constantly, until smooth and thick, 3 to 5 minutes. Add processed cheese spread, celery salt, garlic salt, pepper, cayenne, and salt; cook and stir until melted, about 2 to 3 minutes. Stir in cooked spinach.
- Stir in cooked spinach and serve immediately.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 11.8 g, Cholesterol 46.4 mg, Fat 15.9 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 9.9 g, Sodium 1008.9 mg, Sugar 5 g
FRESH SPINACH MADELINE
Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.
Provided by thedailygourmet
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
- Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g
Tips:
- Selecting the Right Spinach: Choose fresh, dark green spinach with crisp leaves. Avoid wilted or yellowed leaves.
- Quick Blanching: To preserve the vibrant color and nutrients of the spinach, blanch it briefly in boiling water and then immediately transfer it to an ice bath.
- Garlic and Shallot Sauté: Sauté garlic and shallots in butter until fragrant and translucent. This aromatic base will enhance the flavor of the dish.
- Creamy Sauce: Use heavy cream or half-and-half to create a rich and creamy sauce. Season it with salt, pepper, and nutmeg for a classic flavor profile.
- Adding Cheese: Incorporate grated Parmesan or Gruyère cheese into the sauce for a cheesy and indulgent touch.
- Stuffed Crepes: Place a spoonful of the spinach mixture in the center of each crepe and carefully fold it into a triangle or envelope shape.
- Baking the Crepes: Arrange the crepes in a single layer in a baking dish and bake until they are golden brown and heated through.
- Garnish: Before serving, sprinkle freshly chopped parsley or chives over the crepes for an elegant presentation.
Conclusion:
River Road's Spinach Madeleine is a sophisticated and delectable dish that combines the goodness of spinach, the richness of cream, and the delicate texture of crepes. With its vibrant green color, creamy sauce, and cheesy filling, this dish is sure to impress your guests. By following these tips, you can recreate this classic recipe in your own kitchen and enjoy a delicious and satisfying meal that is perfect for any occasion.
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