Best 4 Rivel Soup Recipes
Welcome to the realm of hearty and comforting Southern cuisine, where a bowl of Rivel Soup awaits to tantalize your taste buds. This iconic dish, with origins traced back to the early settlers of the Appalachian Mountains, holds a special place in the culinary traditions of the region. Rivel Soup, also known as Riblet or Riddling Soup, embodies the essence of Southern comfort food, offering a warm embrace on chilly days and a taste of home for those who cherish its comforting flavors.
In this comprehensive guide, we present a collection of Rivel Soup recipes that capture the essence of this classic dish while offering variations to suit diverse preferences. From the traditional Rivel Soup with its tender dumplings swimming in a rich broth, to the hearty Chicken Rivel Soup brimming with juicy chicken and vegetables, each recipe promises a culinary delight. We have also included a vegetarian Rivel Soup option, catering to those who prefer a meatless version without compromising on flavor.
RIVEL SOUP
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. -Kathy Kegley, Rural Retreat, Virginia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.
Nutrition Facts : Calories 169 calories, Fat 4g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 290mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 9g protein.
AMISH RIVEL SOUP
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar to tiny dumplings. Chopped carrots, celery and onion may be added if desired.
Provided by Crafty Lady 13
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
- Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
- Cook for about 10 minutes. Rivels will look like boiled rice when cooked.
RIVEL SOUP
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Provided by Sue Hohlweg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 55.1 g, Cholesterol 46.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 9.3 g, SaturatedFat 0.6 g, Sodium 315.2 mg, Sugar 1.5 g
CHICKEN CORN AND RIVEL SOUP
Make and share this Chicken Corn and Rivel Soup recipe from Food.com.
Provided by Ruth923
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- If you are using fresh corn cook it for 5 minutes in boiling water.
- Drain well.
- Cut kernels from the the cob and set aside.
- (Frozen corn does not require pre-cooking.)
- In a large stock pot bring chicken broth to a full rolling boil.
- Meanwhile in a separate large mixing bowl combine flour, salt and pepper.
- Stir in eggs mixing until course and crumbly.
- Gradually drop small clumps of the flour mixture (the rivels) into the boiling chicken broth, stirring constantly.
- Reduce heat.
- Add corn, onion, parsley, and basil.
- Cover and simmer 10 minutes stirring occasionally.
- Add chicken and heat throughout.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your rivel soup the best flavor. If you can, buy your ingredients from a local farmer's market or organic grocery store.
- Don't overcook the vegetables: The vegetables in your rivel soup should be tender but still have a bit of a bite to them. Overcooked vegetables will be mushy and flavorless.
- Use a good quality stock: The stock you use will make a big difference in the flavor of your soup. Use a homemade stock if you have time, or a good quality store-bought stock.
- Season the soup to taste: Don't be afraid to add salt, pepper, and other seasonings to your soup until it tastes just the way you like it.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Rivel soup is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a rivel soup that your whole family will love.
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