Best 6 Ritzy Parmesan Baked Chicken Recipes
Feast your taste buds on the extraordinary Ritzy Parmesan Baked Chicken, a culinary symphony that harmonizes the flavors of crispy parmesan crust, tender chicken, and a delectable creamy sauce. This dish, presented with a medley of side dishes, elevates your dining experience to new heights.
Savor the main course, where juicy chicken breasts, marinated in a blend of herbs and spices, are enveloped in a golden-brown parmesan crust. Baked to perfection, each bite bursts with a symphony of flavors, enhanced by the rich, creamy sauce. The sauce, a harmonious blend of butter, flour, milk, and parmesan cheese, adds a velvety decadence to the dish.
Complement this main attraction with an array of side dishes, each a culinary gem in its own right. Asparagus, roasted to perfection, brings a vibrant green hue and a slightly charred flavor. Creamy mashed potatoes, smooth and indulgent, provide a comforting contrast to the crispy chicken. And finally, a refreshing salad, with its crisp greens and tangy dressing, offers a light and healthy balance to the meal.
With its exceptional taste and elegant presentation, the Ritzy Parmesan Baked Chicken is perfect for special occasions or a delightful weeknight dinner. So, prepare to tantalize your palate and embark on a culinary journey like no other.
RITZ PARMESAN CHICKEN
A quick and easy family friendly meal that is packed with flavor and everyone will love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
- In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
- Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.
Nutrition Facts : Calories 489 kcal, Carbohydrate 15 g, Protein 52 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY RITZY PARMESAN CHICKEN
This Easy Ritzy Parmesan Chicken is delicious. If you like Ranch or Caesar salad dressing, parmesan cheese and Ritz crackers, this chicken dish is for you.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 6
Steps:
- Combine Ranch or Caesar salad dressing, minced garlic and 1/2 cup of the parmesan cheese into a resealable bag. Adjust until blended.
- Place chicken breasts inside the bag, be sure they are covered in the mixture and remove as much air as possible. Place the bag into the fridge for at least an hour or overnight.
- When ready to bake, prepare a foil lined baking sheet, lightly coated with cooking spray. Preheat oven to 350 degrees.
- Combine crushed Ritz crackers, basil and Parmesan, into a resealable bag or onto a plate. Mix as best you can.
- Remove chicken breasts from dressing and coat in cracker mixture. Bake in oven for between 40-50 minutes, depending on the size of your chicken breasts. Enjoy!
RITZY PARMESAN BAKED CHICKEN
This was a hit with my family. I hope you'll enjoy it, too. You can also use light mayonnaise with success as well. I use small chicken breasts or butterfly large chicken breasts and split them in half so the chicken is not too thick to bake. I usually double the recipe then because my family always likes extra.
Provided by CookingONTheSide
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayonnaise and lemon juice; set aside.
- In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper.
- Dip chicken breasts in mayo mixture, then roll in cracker crumbs mixture.
- Place on nonstick baking sheet (I like to use the nonstick aluminium foil for this, it works great!).
- Bake at 400 degrees F for about 20-25 minutes or until chicken is done.
RITZ CRACKER CHICKEN PARMESAN
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and butter a 9x13-inch baking dish.
- Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
- Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
- Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
- Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
- Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.
Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9
RITZY CHEDDAR CHICKEN BREASTS
They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.
Provided by Eric Kim
Categories dinner, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
- In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
- In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
- Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.
CRACKER CRUSTED PARMESAN CHICKEN
Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
- DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165°F).
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Use the best Parmesan cheese you can find, and make sure your chicken is fresh and free of any blemishes.
- Season your chicken generously: Don't be afraid to season your chicken with plenty of salt and pepper. This will help to enhance the flavor of the meat and make it more flavorful.
- Don't overcrowd the baking dish: Make sure there is enough space between the chicken pieces so that they can cook evenly. If the chicken is overcrowded, it will steam instead of roasting and will not be as crispy.
- Bake the chicken until it is golden brown and cooked through: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the chicken before removing it from the oven.
- Garnish the chicken with fresh herbs before serving: Fresh herbs, such as parsley or basil, will add a pop of color and flavor to your dish.
Conclusion:
This Ritzy Parmesan Baked Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The chicken is moist and flavorful, with a crispy Parmesan crust. The dish is also very versatile and can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice. So next time you're looking for a tasty and easy-to-make chicken dish, give this Ritzy Parmesan Baked Chicken a try. You won't be disappointed!
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