Best 3 Ritzy Cod Recipes

Indulge in a culinary masterpiece with our delectable Ritzy Cod recipe, a symphony of flavors that will tantalize your taste buds. This dish combines the delicate, flaky texture of cod with a crispy, golden crust, complemented by a medley of aromatic herbs and a tangy lemon butter sauce. Accompany this main course with a selection of enticing side dishes, including:

1. **Roasted Garlic Parmesan Asparagus**: Elevate your meal with roasted asparagus spears, coated in a flavorful blend of garlic, Parmesan cheese, and a hint of lemon zest.

2. **Creamy Lemon Herb Rice**: Delight in the creamy texture and vibrant citrus notes of this rice dish, infused with a medley of fresh herbs and a touch of lemon zest.

3. **Crispy Parmesan Potatoes**: Experience the delightful crunch of Parmesan-coated potato wedges, roasted to perfection with a sprinkle of paprika and garlic powder.

4. **Wilted Spinach with Garlic and Lemon**: Add a touch of greenery with wilted spinach, sautéed with garlic and lemon juice, creating a simple yet satisfying side dish.

5. **Refreshing Citrus Salad**: Balance the richness of the main course with a refreshing citrus salad, featuring a medley of oranges, grapefruits, and limes, tossed in a zesty dressing.

Prepare to embark on a culinary journey with our Ritzy Cod recipe, paired with these delectable side dishes, for an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED COD WITH RITZ CRACKER TOPPING

Baked Cod with Ritz Cracker Topping image

Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.

Provided by Elise Bauer

Categories Dinner 1-Pot Budget Quick and Easy Cod Fish Haddock New England

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds skinless cod fillets
Salt
1 sleeve of Ritz crackers (about 34 crackers)
5 tablespoons unsalted butter
Lemon and parsley for garnish (optional)

Steps:

Prepare oven, baking pan, fish: Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.
Place fillets in bottom of dish: If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.
Top fish with Ritz Cracker butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.
Bake: Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley. Links: Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln's Kitchen

Nutrition Facts : Calories 362 kcal, Carbohydrate 14 g, Cholesterol 109 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 386 mg, Sugar 2 g, Fat 17 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

BAKED COD WITH GARLIC AND HERB RITZ CRUMBS

Baked Cod with Garlic And Herb Ritz Crumbs image

Provided by Ina Garten Bio & Top Recipes

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving

Steps:

Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.

BAKED COD RECIPE WITH CRACKER TOPPING

Baked Cod Recipe with Cracker Topping image

A Baked Cod recipe covered with a buttery Ritz Cracker Topping that is quick and easy to prepare.

Provided by Robin Gagnon

Categories Entree

Time 22m

Number Of Ingredients 6

Ingredients

1 pound cod fillets
2 tablespoons butter (melted or olive oil)
2 tablespoons chopped parsley
25 round butter crackers
1-2 cloves garlic (minced for Italian Style crumb mixture (or 1/4 teaspoon garlic powder) *Optional)
salt and pepper (*optional to season fillets)

Steps:

Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.
Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.
Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together. Fold under any thin edges (this keeps fish moist). Season each cod fillet with salt and black pepper if you like.
Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping.
Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.
Serve with fresh lemon wedges.

Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Protein 21 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 64 mg, Sodium 278 mg, Sugar 1 g, ServingSize 1 serving

Tips:

Choose the Right Cod: Opt for fresh or frozen cod fillets that are firm and white in color.
Season with Herbs and Spices: Before baking, season the cod fillets with a flavorful blend of herbs and spices such as paprika, garlic powder, thyme, and salt.
Use Panko Breadcrumbs: For a crispy crust, coat the cod fillets in panko breadcrumbs mixed with grated Parmesan cheese.
Mayo Mixture: For a creamy and tangy topping, combine mayonnaise, lemon juice, Dijon mustard, and capers.
Bake to Perfection: Bake the cod fillets until they are opaque in the center and flake easily with a fork.
Garnish Elegantly: Garnish the baked cod with chopped fresh parsley, lemon wedges, and a sprinkle of paprika for an elegant presentation.

Conclusion:

The Ritz Carlton Cod recipe offers a delightful culinary experience that combines the delicate flavor of cod with a crispy panko crust and a tangy mayo mixture. The simplicity of the ingredients highlights the natural flavors of the fish while the herbs and spices add a burst of flavor. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious and elegant main course that will impress your guests. Enjoy this Ritz Carlton Cod recipe for a special occasion or as a weeknight indulgence.