Best 4 Ritzy Chicken Casserole Recipes
Indulge in a culinary journey with our Ritzy Chicken Casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken nestled amidst a creamy sauce, topped with a golden-brown crust that adds a delightful crunch. Experience the harmonious blend of savory and comforting flavors as the chicken, vegetables, and herbs dance together in perfect harmony. Our curated collection of recipes offers variations to suit every palate, from the classic casserole to a gluten-free and dairy-free version that caters to dietary preferences. Embark on this culinary adventure and discover the magic of Ritzy Chicken Casserole, a true masterpiece that will become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
EASY CHICKEN CASSEROLE
I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine chicken, soup and sour cream; spread into a greased 13x9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. , Bake, uncovered, until bubbly, 30-35 minutes. If desired, garnish with parsley and red pepper.
Nutrition Facts : Calories 294 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 364mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.
RITZY CHICKEN CASSEROLE
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Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
- In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
- Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
- Spoon the mixture over the Ritz cracker layer.
- Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
- Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.
Nutrition Facts : Calories 569 kcal, Carbohydrate 26 g, Cholesterol 147 mg, Fiber 1 g, Protein 39 g, SaturatedFat 15 g, Sodium 425 mg, Sugar 4 g, Fat 34 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If you can, try to buy organic or locally-sourced ingredients whenever possible.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it until it's just cooked through. Overcooking will make it dry and tough.
- Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar, Gruyère, and Parmesan are all good choices.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. For example, you could add some chopped vegetables, such as broccoli, carrots, or celery. Or, you could add a different type of cheese, such as mozzarella or fontina.
Conclusion:
This Ritz chicken casserole is a delicious and easy-to-make dish that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crispy Ritz cracker topping, this casserole is sure to be a hit with the whole family.
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