Best 3 Ritzy Cheddar Baked Chicken Recipes
Indulge in a culinary journey with our Ritzy Cheddar Baked Chicken, a tantalizing dish that elevates the classic comfort food to new heights of flavor and decadence. Picture tender, juicy chicken breasts smothered in a velvety cheddar cheese sauce, perfectly balanced with tangy Dijon mustard and a hint of Worcestershire sauce. This symphony of flavors is then topped with a golden-brown breadcrumb crust, creating an irresistible crunch that complements the creamy chicken and cheese filling.
Alongside the main course, we present two additional recipes to complete your meal. Treat your taste buds to a delightful side of Roasted Parmesan Asparagus, where crisp asparagus spears are roasted to perfection and tossed in a savory Parmesan cheese and garlic butter sauce. For a refreshing contrast, prepare a zesty Lemon-Herb Quinoa Salad, featuring fluffy quinoa grains tossed with fresh herbs, tangy lemon dressing, and a hint of crunchy vegetables.
These recipes promise an unforgettable dining experience, whether you're hosting a special occasion or seeking a comforting weeknight meal. Prepare to be amazed by the harmony of flavors and textures in each dish, leaving you and your loved ones utterly satisfied.
CRISPY CHEDDAR CHICKEN
You just might throw away your skillet when you taste this crispy cheddar chicken! The chicken is crispy and blends wonderfully with the cheese.
Provided by Luann Crownover
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
CRISPY CHEDDAR CHICKEN
Make and share this Crispy Cheddar Chicken recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 large chunks.
- In a small food processor grind up the ritz crackers.
- Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
- Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs.
- Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
- Sprinkle the dried parsley over the chicken.
- Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
- Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
Tips:
- To achieve a crispy and golden-brown crust on the chicken, make sure the oven is preheated to the correct temperature before baking.
- For a more flavorful dish, use a high-quality cheddar cheese that melts well.
- If you want to add a bit of spice to the dish, sprinkle some cayenne pepper or paprika on the chicken before baking.
- To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C) before removing it from the oven.
- Garnish the baked chicken with fresh parsley or chives for a touch of color and freshness.
Conclusion:
The Ritzy Cheddar Baked Chicken recipe is an easy and delicious way to prepare a classic dish. With its crispy cheddar cheese crust and tender chicken, this dish is sure to be a hit with family and friends. Whether you're serving it for a weeknight dinner or a special occasion, this recipe is a surefire crowd-pleaser. Its rich flavors and simple preparation make it a perfect choice for any occasion. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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