Best 4 Ritzy Broccoli Casserole Recipes
Indulge in a culinary journey with our Ritzy Broccoli Casserole, a delectable dish that tantalizes taste buds with every bite. This extraordinary casserole combines the goodness of fresh broccoli florets, enveloped in a velvety smooth cheese sauce, creating a symphony of flavors that will leave you craving for more. Accompany this classic casserole with our curated collection of complementary recipes, including a zesty broccoli salad, a refreshing broccoli slaw, and a delightful broccoli soup. Elevate your dining experience with these culinary gems, sure to impress family and friends alike.
Let's cook with our recipes!
RITZY BROCCOLI CASSEROLE
Buttery crackers, creamy, and cheesy...oh yeah, broccoli for the health benefits:) OK, so its not healthy but it's sooo good! Not my recipe but a coworker's. She's actually not allowed to bring anything but a doubled up version of this to any potlucks. Somehow I had managed to reach the age of 35 without ever having any type of broccoli casserole and now will only ever have this one. This is a very easy recipe to double or triple as well. This is best reheated back in the oven. I form HD foil into a pan shape for single servings and reheat at 350 for 10 min or so. The top gets crisp and buttery again.
Provided by dmac085
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to directions and drain.
- Mix cheese, mayo, egg, onion and soup until blended.
- Place half of the soup mixture in the bottom of a 9x13 pan either buttered or sprayed with a nonstick cooking spray.
- Layer cooked broccoli on top, then add remaining soup mixture on top of the broccoli layer.
- Crush the crackers in a zip top bag, melt butter and toss them together to coat.
- Sprinkle/spread cracker layer over the top.
- Bake at 350 degrees for 30 minute.
Nutrition Facts : Calories 334.9, Fat 26.6, SaturatedFat 12.3, Cholesterol 76.8, Sodium 656, Carbohydrate 16.6, Fiber 1.9, Sugar 3.4, Protein 9.1
BROCCOLI CASSEROLE WITH RITZ CRACKERS
Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!
Provided by Christi Johnstone
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
- Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
- Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
- Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
- Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
RITZ BROCCOLI CASSEROLE
This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish!
Provided by Unfussy Kitchen
Categories Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease a shallow 7x11 inch casserole dish.
- Place thawed broccoli in large colander and rinse under warm water to remove any lingering ice. Drain well and gently pat dry with paper towels.
- Combine broccoli with remaining ingredients (EXCEPT for Ritz crackers) in a large bowl, making sure not to break up broccoli florets. Spread mixture in prepared casserole dish.
- Sprinkle with cracker crumbs, then bake for 30-35 minutes or until casserole is hot and bubbly and topping is golden. Serve immediately.
RITZY BROCCOLI CASSEROLE
Make and share this Ritzy Broccoli Casserole recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli in salted water for 5 minutes then drain very well.
- Combine soup, eggs, cheese and mayonnaise.
- Mix well and then add broccoli.
- Pour into baking dish.
- Sprinkle top with cracker crumbs and dot with small chunks of butter.
- Bake at 350 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 248.5, Fat 16.9, SaturatedFat 3.3, Cholesterol 113.4, Sodium 735.4, Carbohydrate 18.8, Fiber 4.3, Sugar 5, Protein 8.5
Tips:
- Choose the right broccoli. Look for broccoli crowns that are deep green and tightly closed. Avoid crowns with yellow or wilted florets.
- Prepare the broccoli properly. Cut the broccoli into small florets and blanch them in boiling water for 2-3 minutes, or until they are tender-crisp. Drain the broccoli and rinse it with cold water to stop the cooking process.
- Use a variety of cheeses. A combination of cheddar, Parmesan, and mozzarella cheeses gives the casserole a rich and flavorful taste. You can also add crumbled bacon or chopped ham for extra flavor.
- Don't overcook the casserole. The casserole is done when the cheese is melted and bubbly and the broccoli is tender. Overcooking will make the broccoli mushy and the cheese tough.
- Serve the casserole immediately. Ritz Broccoli Casserole is best served hot out of the oven. You can garnish it with chopped parsley or chives for extra flavor.
Conclusion:
Ritz Broccoli Casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its creamy cheese sauce, tender broccoli, and crispy Ritz cracker topping, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a delicious and easy side dish, give Ritz Broccoli Casserole a try!
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