Indulge in the irresistible charm of Ritz Pecan Pie, a delightful symphony of flavors and textures that will tantalize your taste buds. This classic Southern dessert combines the buttery goodness of Ritz crackers with the sweet crunch of pecans, all enveloped in a velvety smooth filling. Immerse yourself in the decadent experience of a flaky, golden crust that crumbles at the first bite, revealing a luscious filling brimming with toasted pecans and a hint of maple syrup. Discover the art of crafting this iconic pie with our curated collection of recipes, each offering unique variations and tips to elevate your baking skills. Whether you prefer a traditional approach or are seeking a gluten-free alternative, our recipes cater to every palate and dietary preference. Embark on a culinary journey and create a masterpiece that will leave your loved ones craving for more.
Here are our top 2 tried and tested recipes!
RITZ PECAN PIE
Make and share this Ritz Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
- Bake in 9" buttered pan 45 minutes at 300*.
- Remove from oven and cool on wire rack in pan.
- When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .
RITZ CRACKER PECAN PIE
Categories Nut Dessert Bake Thanksgiving Vegetarian
Number Of Ingredients 5
Steps:
- Beat egg whites till stiff adding 1/2 c. sugar. Fold meringue into mixture of crackers and nuts. Add vanilla and bake @ 300 1/2 hour. Cover with whipped cream and shaved chocolate.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar. You can also add a pinch of salt to the filling to enhance the sweetness of the pecans.
- If you don't have any Ritz crackers, you can use graham crackers or vanilla wafers instead. Just make sure to crush them finely so that they can be easily combined with the other ingredients.
- To make sure the pie crust is golden brown and crispy, brush it with melted butter before baking. You can also sprinkle some sugar on top of the crust before baking for an extra touch of sweetness.
- If you don't have time to make the homemade pie crust, you can use a store-bought pie crust instead.
- Let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from becoming too runny.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Conclusion:
The Ritz Pecan Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and buttery crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Ritz Pecan Pie a try. You won't be disappointed!
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