Best 4 Ritz Mock Apple Pie Recipes

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Calling all apple pie lovers! If you're looking for a classic dessert with a twist, look no further than Ritz Mock Apple Pie. This unique recipe uses Ritz crackers to create a crispy, buttery crust and a sweet, tangy filling made with Granny Smith apples, sugar, and spices. It's a delicious and easy-to-make alternative to traditional apple pie that's perfect for any occasion. In this article, we'll provide you with step-by-step instructions and additional tips for making the perfect Ritz Mock Apple Pie, along with variations and other delectable recipes using Ritz crackers. From the classic Ritz Apple Pie to the decadent Ritz Cracker Pie and the delightful Ritz Cracker Peanut Butter Pie, we've got you covered. So, get ready to embark on a culinary journey and discover the amazing possibilities of Ritz crackers beyond just snacking.

Here are our top 4 tried and tested recipes!

MOCK APPLE PIE



Mock Apple Pie image

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

Provided by Brenda Moore

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 cups water
1 cup white sugar
2 teaspoons cream of tartar
30 buttery round crackers
½ teaspoon ground cinnamon
1 tablespoon lemon juice
1 recipe pastry for a 9 inch single crust pie
1 cup crushed buttery round crackers
½ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
  • Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
  • Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
  • Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 20.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 366.4 mg, Sugar 39.6 g

RITZ MOCK APPLE PIE



Ritz Mock Apple Pie image

Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.

Provided by NoSpringChicken

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for double-crust pie
36 Ritz crackers
2 cups water
2 cups sugar
2 tablespoons cream of tartar
2 tablespoons fresh lemon juice
1 lemon, zest of
2 tablespoons butter
3/4 teaspoon cinnamon

Steps:

  • Roll out bottom crust of pastry and fit into 9 inch pie plate.
  • Break crackers coarsely into pastry lined pan; set aside.
  • In saucepan, combine water, sugar and cream of tartar; bring to a boil.
  • Lower heat and simmer for 10 minutes.
  • Add lemon juice and rind.
  • Let stand at room temperature until cool.
  • Slowly pour syrup over crackers, letting it seep in some as you go along.
  • Dot top with butter; sprinkle with cinnamon.
  • Cover with top crust; flute edges.
  • Cut slits in top crust.
  • Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5

RITZ MOCK APPLE PIE



Ritz Mock Apple Pie image

Depression Era Pie Recipe

Provided by Penny Hall

Categories     Pies

Time 50m

Number Of Ingredients 8

1 (9 inch) pie shells
2 cups water
2 teaspoons cream of tartar
1 lemon, rind of, grated
36 ritz crackers
2 cups sugar
2 tablespoons lemon juice
cinnamon

Steps:

  • 1. Servings: 6-8 Servings Size
  • 2. Directions: Prep Time: 0 mins Total Time: 50 mins 1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. 2 Add lemon juice and rind. 3 Cool. 4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. 5 Cover with top crust. Trim and flute edges together. 6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. 7 Serve warm. 8 Cut into 6 to 8 slices. 9 -- Found lurking on a Ritz Crackers box Read more: http://www.food.com/recipe/ritz-mock-apple-pie-ii-912#ixzz1RNKaMJEJ

RITZ MOCK APPLE PIE



Ritz Mock Apple Pie image

This is delicious! Out of apples? no problem, replace with ritz crackers, believe it or not, try it for yourself!

Provided by smellycat

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups water
3/4 cup sugar
2 teaspoons cream of tartar
30 Ritz crackers
9 inches pie shells, unbaked
1 tablespoon lemon juice
1 teaspoon cinnamon
1 cup cracker crumb, crushed
1/2 cup brown sugar
1 teaspoon cinnamon
1/3 cup margarine

Steps:

  • Combine water, sugar and cream of tartar; bring to a boil.
  • Drop in whole crackers and simmer for 5 minute.
  • Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
  • Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 423.6, Fat 18, SaturatedFat 3.7, Sodium 309.7, Carbohydrate 62.9, Fiber 1.7, Sugar 33.1, Protein 3.7

Tips:

  • For a crispier crust, pre-bake the Ritz cracker crust for 5-10 minutes before filling it.
  • If you don't have a large bowl, you can mix the filling ingredients in batches.
  • Be careful not to overmix the filling, as this can make it tough.
  • If you don't have time to make your own pie crust, you can use a pre-made one.
  • Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This Ritz Mock Apple Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give this recipe a try!

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