Best 2 Ritz Half Moons Recipes
Indulge in the delightful Ritz Half-Moons, a classic treat that combines the buttery goodness of Ritz crackers with the irresistible flavors of a variety of fillings. This versatile snack is perfect for any occasion, whether it's a party, potluck, or a cozy night in. With a crispy Ritz cracker crust and a creamy, savory filling, these half-moons are sure to tantalize your taste buds. In this comprehensive guide, we present a collection of delectable Ritz Half-Moon recipes that cater to different dietary preferences and flavor profiles. From the classic Ritz Half-Moons with a creamy cheese filling to variations featuring savory fillings like ham and Swiss, and even sweet options like Nutella and fruit, these recipes offer something for everyone. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEF GUY FIERI'S RITZ HALF-MOONS RECIPE - (4.5/5)
Provided by á-2700
Number Of Ingredients 5
Steps:
- On parchment paper, place 12 crackers, face down. In a small microwavable bowl, combine the marshmallow creme and peanut butter. Microwave on HIGH 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 Tbsp. of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm. Dunk each cracker sandwich halfway into the chocolate; place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.
CHICKEN HALF MOONS
This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish.
Provided by OPABINIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 3
Number Of Ingredients 8
Steps:
- Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
- In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
- In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
- In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
- Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 83.7 g, Cholesterol 293.9 mg, Fat 15.5 g, Fiber 3.4 g, Protein 34.1 g, SaturatedFat 7 g, Sodium 259.2 mg, Sugar 2.5 g
Tips:
- Use a sharp knife to cut the dough into even strips. This will help the half-moons to bake evenly.
- Be careful not to overwork the dough. Overworking the dough will make the half-moons tough.
- If the dough is too sticky, chill it for 30 minutes before rolling it out.
- If you don't have a fluted pastry wheel, you can use a knife to score the edges of the half-moons.
- Be sure to preheat the oven before baking the half-moons. This will help them to rise evenly.
- Watch the half-moons closely while they are baking. They can burn easily.
Conclusion:
Ritz half-moons are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make these delicious cookies at home.
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