Best 6 Ritz Cracker Pie Recipes
Indulge in the delectable Ritz Cracker Pie, a culinary masterpiece that effortlessly blends sweet and savory flavors. This iconic dish features a flaky, buttery crust made entirely from crushed Ritz crackers, creating a unique and irresistible texture. The creamy and velvety filling, made with a symphony of cream cheese, sugar, and vanilla, perfectly complements the crispy crust. But that's not all; this versatile pie offers a variety of tempting fillings to cater to every palate. From classic lemon to luscious chocolate, zesty key lime to tangy raspberry, each filling brings its own distinctive charm. With its ease of preparation and endless flavor possibilities, the Ritz Cracker Pie is a true crowd-pleaser, perfect for any occasion.
Additional fillings mentioned in the article:
- Classic Lemon: A refreshing and vibrant filling that captures the essence of sunshine.
- Luscious Chocolate: A rich and decadent filling that satisfies every chocolate lover's craving.
- Zesty Key Lime: A tangy and invigorating filling that transports you to a tropical paradise.
- Tangy Raspberry: A vibrant and fruity filling that bursts with flavor in every bite.
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
RITZ CRACKER CRUST LEMON PIE
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
RITZ CRACKER PIE CRUST
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Mix crumbs and sugar in bowl. Add butter; mix thoroughly.
- 2. Press mixture firmly and evenly against bottom and sides of pie dish.
- 3. Bake 10 minutes; Cool and fill.
RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
RITZ CRACKER PIE
Another oldie that I found in my Mom's recipe box.
Provided by Cathie Valentine
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix the ingredients in step one. Now mix the ingredients in step two. At this point, combine the mixture from step one with the mixture from step two. Take a glass pie plate and grease it. Pour the final mixture into the pie plate packing down the mixture. Bake at 350* for 30 minutes.
- 2. ***Note*** top with whip cream or other whipped topping and some chocolate shavings.
RITZ CRACKER PECAN PIE
Categories Nut Dessert Bake Thanksgiving Vegetarian
Number Of Ingredients 5
Steps:
- Beat egg whites till stiff adding 1/2 c. sugar. Fold meringue into mixture of crackers and nuts. Add vanilla and bake @ 300 1/2 hour. Cover with whipped cream and shaved chocolate.
Tips:
- For the perfect Ritz cracker crust, use a combination of melted butter and crushed Ritz crackers. This will ensure a sturdy and flavorful base for your pie.
- When making the filling, be sure to use high-quality cream cheese and sour cream. This will give your pie a rich and creamy texture.
- To achieve a smooth and lump-free filling, beat the cream cheese and sugar until light and fluffy before adding the sour cream and eggs.
- For a classic Ritz cracker pie, use a simple filling made with cream cheese, sour cream, sugar, and vanilla extract. However, you can also get creative and add other flavors, such as chocolate chips, fruit, or nuts.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess Ritz cracker crust around the edges.
- Bake the pie until the filling is set and the crust is golden brown. This usually takes about 45 minutes.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.
Conclusion:
Ritz cracker pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and crunchy crust, this pie is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, you can easily make this classic pie at home. So next time you are looking for a sweet treat, give Ritz cracker pie a try.
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