Best 6 Ritz Cracker Pecan Pie Recipes
Indulge in the symphony of flavors and textures that is Ritz Cracker Pecan Pie, a delectable treat that harmonizes the buttery goodness of Ritz crackers with the nutty sweetness of pecans, all enveloped in a rich, velvety filling. This Southern classic captivates the senses with its irresistible combination of sweet, salty, and crunchy elements, making it a delightful addition to any dessert table.
Embark on a culinary journey with our curated collection of Ritz Cracker Pecan Pie recipes, each offering unique variations on this timeless favorite. Discover the classic recipe that stays true to tradition, featuring a buttery Ritz cracker crust filled with a luscious pecan filling. Explore a chocolate lover's paradise with a chocolate Ritz Cracker Pecan Pie, where a layer of chocolate ganache elevates the pie to new heights of decadence. For a touch of rustic charm, try a recipe that incorporates a homemade pie crust made from scratch, adding an extra layer of flavor and texture.
If you're seeking a gluten-free alternative, delight in a recipe that swaps out Ritz crackers for gluten-free graham crackers, ensuring everyone can savor this Southern gem. And for those who prefer a boozy twist, a recipe infused with bourbon adds a touch of warmth and complexity to the pie.
No matter your preference, our comprehensive guide to Ritz Cracker Pecan Pie recipes offers something for every palate. Get ready to tantalize your taste buds and create a dessert that will leave a lasting impression.
RITZ CRACKER PECAN PIE-MOCK PECAN PIE
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Butter a 9-inch pie plate.
- Mix together the Ritz cracker crumbs and baking powder.
- Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
- Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the pie with the grated chocolate.
- Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
- Serve with ice cream or whipped cream, as desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 38 g, Cholesterol 2 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 166 mg, Sugar 32 g, Fat 8 g, ServingSize 8 servings, UnsaturatedFat 0 g
RITZ CRACKER PIE
Make and share this Ritz Cracker Pie recipe from Food.com.
Provided by B B Adams
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
- Pour into lightly greased 9" pie pan.
- Bake 30 minutes at 325 degrees.
- Chill and serve with whipped cream.
Nutrition Facts : Calories 236.8, Fat 11.7, SaturatedFat 1.1, Sodium 148.9, Carbohydrate 31.8, Fiber 1.4, Sugar 25.8, Protein 3.1
RITZ CRACKER PECAN PIE
A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.
Provided by Mona Theriot
Categories Pie
Time 45m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
- Sprinkle baking powder over crackers, mix well.
- Add crushed crackers and pecans to egg white mixture.
- Add vanilla, mix well.
- Batter will be stiff.
- Spread onto well greased 9" x 9"square pan or pyrex dish.
- Bake at 350 degrees for 30 minutes, little less for glass dish.
- Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3
RITZ PECAN PIE
Make and share this Ritz Pecan Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
- Bake in 9" buttered pan 45 minutes at 300*.
- Remove from oven and cool on wire rack in pan.
- When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .
RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
PECAN DELIGHT
This is wonderful!
Provided by Sandi
Categories Desserts Pies Pecan Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g
Tips:
- Use a food processor to finely crush the Ritz crackers. This will help create a smooth and even crust.
- Be sure to press the cracker crumbs firmly into the pie plate. This will help prevent the crust from crumbling.
- Bake the crust for 10-12 minutes, or until it is golden brown. This will help ensure that the crust is cooked through.
- Let the pie crust cool completely before filling it. This will help prevent the filling from making the crust soggy.
- Use high-quality pecan halves for the filling. This will help ensure that the pecans are flavorful and crunchy.
- Toast the pecans before adding them to the filling. This will help enhance their flavor.
- Use a combination of light and dark brown sugar in the filling. This will help create a rich and complex flavor.
- Add a pinch of salt to the filling. This will help balance out the sweetness of the sugar.
- Bake the pie for 45-50 minutes, or until the filling is set. This will help ensure that the pie is cooked through.
- Let the pie cool completely before serving. This will help the flavors to develop.
Conclusion:
This Ritz Cracker Pecan Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The Ritz cracker crust is buttery and flaky, while the pecan filling is rich and flavorful. With its simple ingredients and straightforward instructions, this pie is sure to become a family favorite.
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