Best 5 Ritz Cracker Coconut Pudding Dessert Recipes
Tantalize your taste buds with a delightful journey into the world of Ritz Cracker Coconut Pudding Dessert, an extraordinary culinary creation that seamlessly blends the nostalgic charm of Ritz crackers with the tropical allure of coconut. This luscious dessert symphony features three captivating variations, each offering a unique symphony of flavors and textures. Dive into the classic Ritz Cracker Coconut Pudding, where the crisp and buttery Ritz crackers lend a delightful crunch to the creamy coconut pudding, resulting in a harmonious balance of textures. Embark on a tropical escapade with the No-Bake Coconut Pudding, a symphony of creamy coconut pudding adorned with toasted coconut flakes, transporting you to a paradise of flavors. For a decadent indulgence, surrender to the Coconut Cream Pie, a masterpiece of flaky crust, velvety coconut cream filling, and a delicate meringue topping, promising an unforgettable dessert experience.
Here are our top 5 tried and tested recipes!
MAKE-AHEAD COCONUT CREAM FROZEN DESSERT
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.
Provided by Jo
Categories Desserts Frozen Dessert Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
- Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
- Remove from the freezer and allow to thaw. Cut into 24 pieces.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g
COCONUT DREAM CREAM DESSERT
THIS IS THE BEST EVER EASY QUICK AND GOOD
Provided by CAROL BOWEN
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix first two ingredients and press into a 9x13 glass pan In large mixing bowl, mix ice cream, pudding and milk until well blended. Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour). Spread cool whip over pudding. Toast coconut (on cookie sheet) Bake 350 for 3 or 5 min. Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
- 2. Can be made with and flavor Chocolate pudding and Chocolate Ice Cream ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING ZEST SOME LEMON PEEL FOR ON THE TOP. ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.
COCONUT CREAM DESSERT
Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish., In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months. , Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 522 calories, Fat 31g fat (17g saturated fat), Cholesterol 52mg cholesterol, Sodium 536mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
PUDDING ON THE RITZ
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
- 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
- 3. Refrigerate until serving time.
Tips:
- Use fresh ingredients for the best flavor. Fresh coconut meat and coconut milk will give your pudding a wonderfully rich and creamy taste.
- Don't overcook the pudding. The pudding will thicken as it cools, so it's important to remove it from the heat as soon as it reaches a simmer.
- Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set properly.
- Serve the pudding with your favorite toppings. Whipped cream, fresh fruit, and toasted coconut are all great options.
Conclusion:
This Ritz Cracker Coconut Pudding Dessert is a delicious and easy-to-make treat that's perfect for any occasion. With its creamy coconut flavor and crunchy Ritz cracker crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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