Best 4 Ritz Cracker Cabbage Casserole Recipes
Indulge in a symphony of flavors with our Ritz Cracker Cabbage Casserole, a classic dish that combines the comforting taste of cabbage with the delightful crunch of Ritz crackers. This versatile casserole can be tailored to your preferences with the addition of various ingredients, ensuring a unique culinary experience every time. Explore our curated collection of Ritz Cracker Cabbage Casserole recipes, ranging from traditional to modern variations, each offering a distinct flavor profile. Whether you prefer a cheesy, bacon-infused casserole or a lighter, vegetable-packed version, we have a recipe that will tantalize your taste buds. Embark on a culinary journey and discover the perfect Ritz Cracker Cabbage Casserole recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
CHEESY RITZ CABBAGE CASSEROLE
this is a great cabbage casserole that has won some blue ribbons
Provided by Patsy Fowler
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350.
- 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
- 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
- 6. bake for about 45 minutes or until top is brown and inside is bubbly.
AWESOME CABBAGE CASSEROLE
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Provided by Mrs. Janet
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop cabbage in large casserole dish sprayed with PAM.
- Sprinkle onion on top of cabbage.
- Pour melted butter over cabbage.
- Sprinkle with salt.
- Mix Mayo and soup together and then spread over cabbage and onions.
- For topping, mix together melted butter, crushed crackers and grated cheese.
- Sprinkle over top of casserole.
- Bake at 350 for 45 minutes or until bubbly and brown.
- Enjoy!
Tips:
- Use a large head of cabbage, about 2 pounds. This will make about 8 servings of casserole.
- Shred the cabbage thinly. This will help it cook evenly.
- Use a sharp knife to chop the onion. This will prevent the onion from tearing and making your eyes water.
- Use a large skillet to cook the cabbage and onion. This will give them plenty of room to cook evenly.
- Cook the cabbage and onion until they are softened, but still have a little bit of crunch. This will help them retain their nutrients.
- Use a large casserole dish to assemble the casserole. This will ensure that all of the ingredients are evenly distributed.
- Layer the ingredients in the casserole dish in the following order: cabbage, onion, Ritz crackers, cream of celery soup, and cheese.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the cheese is melted and bubbly.
- Serve the casserole hot, with additional Ritz crackers on the side.
Conclusion:
This Ritz Cracker Cabbage Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The casserole is made with simple ingredients that are readily available, and it can be easily customized to suit your own taste. For example, you can add in some chopped cooked chicken or beef, or you can use a different type of cheese, such as cheddar or mozzarella. You can also add in some chopped fresh herbs, such as parsley or thyme. No matter how you choose to make it, this Ritz Cracker Cabbage Casserole is sure to be a hit with your family and friends.
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