Best 2 Ritz Baked Tilapia Recipes

**Introducing Ritz Baked Tilapia: A Crispy, Flavorful Delight**

Ritz Baked Tilapia is a culinary masterpiece that combines the delicate flavor of tilapia with the irresistible crunch of Ritz crackers. This delectable dish is not only easy to prepare but also offers a delightful combination of textures and flavors. The tilapia is coated in a mixture of crushed Ritz crackers, Parmesan cheese, and aromatic herbs, then baked to perfection, resulting in a crispy golden crust that encases the tender and flaky fish. This recipe is perfect for busy weeknight dinners, special occasions, or whenever you crave a satisfying and flavorful meal.

In addition to the classic Ritz Baked Tilapia recipe, this article also includes variations that cater to different tastes and preferences. For those who prefer a spicy kick, there's the Spicy Ritz Baked Tilapia, where cayenne pepper is added to the cracker mixture for an extra layer of heat. If you're looking for a healthier option, the Baked Tilapia with Lemon and Herbs offers a lighter and more refreshing take on this classic dish. And for those who love the combination of fish and cheese, the Ritz Baked Tilapia with Cheese Sauce is a must-try, featuring a creamy and flavorful cheese sauce that complements the crispy tilapia perfectly.

With its crispy crust, tender fish, and versatile flavor combinations, Ritz Baked Tilapia is a dish that will surely impress your taste buds and become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED TILAPIA WITH RITZ CRACKERS

Baked Tilapia With Ritz Crackers image

Make and share this Baked Tilapia With Ritz Crackers recipe from Food.com.

Provided by eclectic1

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs tilapia fillets
1 cup crumbed Ritz cracker
1/4 cup olive oil
1/4 cup butter
1/4 teaspoon garlic powder
1/4 cup parmesan cheese
1 tablespoon fresh parsley
1/2 cup milk
1 tablespoon lemon juice
1/2 cup chopped onion

Steps:

In a well greased baking pan, add the milk and lemon juice. Place the fish on top of the milk.
On a large frying pan, melt butter, add olive oil and onions, saute until onions are translucid. Turn off heat. Add remaining ingredients. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes. Serve while hot.

RITZ BAKED TILAPIA

RITZ BAKED TILAPIA image

Number Of Ingredients 10

Ingredients

18 Ritz crackers
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
3/4 teaspoon dried basil
4 tilapia fillets, about 1-1/2 pounds total
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, optional
Jarred tartar sauce, optional

Steps:

1. Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray. 2. Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine. 3. Place tilapia on prepared baking sheet. Brush top side of each piece with about 4. 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets. 5. Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.

Tips:

Choose fresh tilapia fillets: Look for fillets that are firm to the touch and have a mild, briny smell. Avoid fillets that are slimy or have a strong odor.
Rinse the tilapia fillets thoroughly: Before cooking, rinse the fillets under cold water to remove any dirt or debris. Pat the fillets dry with paper towels to remove excess moisture.
Season the tilapia fillets generously: Before baking, season the fillets with salt, pepper, and other desired seasonings. This will help to enhance the flavor of the fish.
Use a flavorful breadcrumb mixture: The breadcrumb mixture used to coat the tilapia fillets is key to the overall flavor of the dish. Use a mixture that includes Ritz crackers, Parmesan cheese, and herbs for a delicious and crispy coating.
Bake the tilapia fillets at a high temperature: Baking the tilapia fillets at a high temperature will help to create a crispy crust and ensure that the fish is cooked through. Bake the fillets for 10-12 minutes, or until they are cooked through and flaky.

Conclusion:

Baked tilapia with Ritz cracker crumbs is a delicious and easy-to-make weeknight meal. The tilapia fillets are coated in a flavorful breadcrumb mixture and baked until crispy and golden brown. This dish is perfect for serving with roasted vegetables, rice, or mashed potatoes. With its simple ingredients and delicious flavor, baked tilapia with Ritz cracker crumbs is sure to become a family favorite.