Best 2 Ritas Sweet Holiday Baked Ham Recipes
Indulge in the delightful flavors of Rita's Sweet Holiday Baked Ham, a culinary masterpiece perfect for festive gatherings and special occasions. This tantalizing dish features a succulent spiral-cut ham coated in a luscious pineapple glaze, creating a symphony of sweet and savory flavors. Accompanying the ham are three delectable recipes: a tangy cranberry sauce that adds a vibrant touch, a velvety sweet potato casserole topped with a crunchy pecan crumble, and a creamy horseradish sauce that delivers a delightful kick. These culinary creations work in harmony to create a memorable dining experience that will impress your guests and leave them craving more.
Let's cook with our recipes!
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
GRANDMA'S HAM
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.
Provided by Fawn
Categories Main Dish Recipes Pork Ham Whole
Time 4h40m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
- Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g
Tips for Making the Perfect Baked Ham:
- Choose a fresh or fully thawed ham for the best flavor and texture.
- Enhance the ham's natural sweetness by using brown sugar, honey, or maple syrup in the glaze.
- For a crispy crust, score the ham's surface before baking and brush it with the glaze frequently during cooking.
- Bake the ham at a low temperature to prevent it from drying out. The ideal internal temperature is 140°F (60°C) for a medium-rare ham and 160°F (70°C) for a well-done ham.
- Let the ham rest for at least 15 minutes before slicing to allow the juices to redistribute throughout the meat.
Conclusion:
Rita's Sweet Holiday Baked Ham is a delicious and versatile dish that can be enjoyed as part of a holiday feast or a simple weeknight dinner. With its tender, juicy meat and sweet, flavorful glaze, this ham is sure to be a hit with family and friends. So, next time you're looking for a special dish to serve, give Rita's Sweet Holiday Baked Ham a try. You won't be disappointed!
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