Best 3 Ritas Spinach Casserole Recipes

Indulge in the delectable Spinach Casserole, a classic dish that combines creamy goodness with layers of flavor. This versatile casserole pleases palates of all ages, making it a perfect choice for family gatherings or cozy dinners. With variations including Rita's Spinach Casserole, Paula Deen's Creamed Spinach Casserole, and the classic Southern Spinach Casserole, there's a recipe to suit every taste. Each recipe offers a unique blend of ingredients, ensuring a delightful culinary experience. From the cheesy and comforting Rita's version to the Southern classic with its hint of spice, these casseroles promise to be a hit at any table. Embark on a culinary journey and discover the perfect Spinach Casserole recipe for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMED SPINACH CASSEROLE

Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

RICOTTA SPINACH CASSEROLE

Ricotta Spinach Casserole image

Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.

Provided by Stormy Stewart

Categories Vegetables

Time 35m

Number Of Ingredients 6

Ingredients

1 pkg 20 oz frozen spinach, defrosted and rang out.
1 pkg 15 oz ricotta cheese (i used full fat)
1 1/3 c shredded mozzerella cheese
2 clove garlic diced
1/2 small onion diced small
1/4 c milk

Steps:

1. Preheat oven to 350 Degrees
2. Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
3. Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve
4. We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1

RICOTTA -SPINACH CASSEROLE

Ricotta -Spinach Casserole image

Make and share this Ricotta -Spinach Casserole recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 1/2 cups ricotta cheese
2 tablespoons instant minced onion
2 tablespoons flour
salt
1/2 teaspoon dry mustard
1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed

Steps:

Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
Heat oven to 350 degrees F.
Grease a 1 1/2 quart casserole dish.
Pour in the spinach mixture.
Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

Tips:

For a creamier casserole, use a combination of heavy cream and milk.
To add a cheesy flavor, sprinkle a layer of grated Parmesan or cheddar cheese on top before baking.
For a crispy topping, sprinkle some crushed crackers or seasoned breadcrumbs on top before baking.
To add a pop of color and flavor, stir in some chopped fresh herbs like parsley, basil, or chives.
To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
To freeze the casserole, bake it according to the recipe instructions, then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 3 months.

Conclusion:

Rita's spinach casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great recipe for beginners and experienced cooks alike. Whether you're looking for a comforting side dish or a hearty main course, this casserole is sure to satisfy. So next time you're looking for a tasty and nutritious meal, give Rita's spinach casserole a try!