Best 2 Ritas Self Rising Cornbread Mix Recipes

In the realm of Southern comfort food, cornbread reigns supreme, a delectable treat that effortlessly elevates any meal. Its golden-brown crust, soft and fluffy interior, and subtly sweet flavor make it a versatile accompaniment to a wide array of dishes, from hearty stews to tangy barbecue. This article presents a collection of Rita's Self-Rising Cornbread Mix recipes, each offering a unique twist on this classic Southern staple. From the traditional to the innovative, these recipes cater to a diverse range of tastes and preferences, ensuring that every cornbread lover finds their perfect match.

The Original Rita's Self-Rising Cornbread Mix recipe serves as the foundation for this culinary journey. Simple yet satisfying, this recipe yields a classic cornbread with a perfectly balanced texture and flavor. For those seeking a more indulgent experience, the Sweet Cornbread variation tantalizes the taste buds with the addition of sugar and honey, resulting in a delightful sweetness that pairs wonderfully with a savory main course. Cornbread Muffins, a delightful finger food, provide a convenient and portable option, perfect for picnics, potlucks, or lunch boxes.

For those with a hankering for something a little different, the Jalapeno Cornbread adds a touch of spice to the mix. The subtle heat from the jalapenos adds an unexpected depth of flavor, making this cornbread an ideal accompaniment to chili or tacos. On the other hand, the Cheddar Cheese Cornbread offers a cheesy twist, incorporating grated cheddar cheese into the batter for a rich and flavorful treat that is sure to be a hit at any gathering.

Finally, the Cornbread Dressing recipe transforms this humble cornbread into a savory stuffing, perfect for Thanksgiving or Christmas dinner. This rendition combines cornbread cubes with a medley of vegetables, herbs, and spices, creating a flavorful and aromatic side dish that elevates any holiday feast. With such a diverse selection of recipes, this article ensures that every cornbread enthusiast finds their perfect match, whether they prefer traditional flavors or crave something a little more adventurous.

Let's cook with our recipes!

SOUTHERN CORNBREAD RECIPE

Southern Cornbread Recipe image

Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.

Provided by Rachel Ballard

Categories Side Dish

Time 32m

Number Of Ingredients 5

Ingredients

2 cups self rising cornmeal mix (not just plain cornmeal)
2 eggs (or 1 extra large egg)
2 tablespoons vegetable oil (or an equivalent amount of refined coconut oil, bacon grease or lard )
1/4 cup vegetable oil for the skillet
1 3/4 cups buttermilk or regular milk (Start with 1 cup of liquid if you are using regular milk and add the rest as necessary)

Steps:

Preheat the oven to 400 degrees.
If you are using cast iron, place the 1/4 cup oil in the bottom of a 9" skillet and place over high heat on your stovetop while you make the batter.
Pour the cornmeal into a bowl and add the oil, egg, and buttermilk.
Mix until combined and drop a small amount into your skillet.
If it sizzles immediately, go ahead and pour in your batter to within 1 inch of the top. If you want a thinner cornbread, just don't pour in as much.
Transfer the skillet from the stove top to the hot oven.
Bake 25-30 minutes or until golden and set.

Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 47 mg, Sodium 631 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

HOMEMADE SELF-RISING CORNMEAL MIX FOR CORNBREAD

Homemade Self-Rising Cornmeal Mix for Cornbread image

This self-rising cornmeal mix is easy and convenient. Make it from scratch, with directions for cornbread, muffins, and corn sticks.

Provided by Diana Rattray

Categories Side Dish Bread Ingredient

Time 10m

Number Of Ingredients 12

Ingredients

For the Mix:
6 cups cornmeal (white or yellow, regular or stone-ground)
1 3/4 cups all-purpose flour
1/4 cup baking powder
4 teaspoons salt
For Cornbread, Corn Sticks, or Muffins:
2 cups cornmeal mix
1-2 tablespoons sugar (optional)
1/2 teaspoon baking soda (if using buttermilk)
1 1/3 cups milk (or 1 3/4 cups of buttermilk)
1 large egg
1/4 cup vegetable oil (or melted shortening or butter)

Steps:

Gather the ingredients.
Combine all of the ingredients in a bowl and whisk until thoroughly blended.
Store in the pantry or refrigerator in a large sealed container or zip-top food storage bag.
Gather the ingredients.
Heat the oven to 425 F (220 C/Gas 7).
Grease a 10-inch iron skillet or an 8-inch square baking pan for cornbread or corn stick pan for corn sticks and place in the oven to heat. For muffins, grease a muffin pan and set aside.
Add the cornmeal mix, sugar (if using), and baking soda (if using buttermilk) to a mixing bowl and whisk together.
In another bowl, whisk 1 1/3 cups milk or 1 3/4 cups buttermilk together with the egg. Stir in the vegetable oil, melted shortening, or melted butter.
Stir the liquid ingredients into the dry ingredients until blended. Pour the batter into the prepared pan or muffin pan.
Bake cornbread in the preheated, prepared pan for 20 to 25 minutes or until firm and lightly browned. Fill the preheated, prepared corn stick pan 2/3 full and bake for 12 to 15 minutes until browned. Bake muffins in the prepared muffin tin for 18 to 20 minutes, or until lightly browned and cooked through.
Serve warm and enjoy!

Nutrition Facts : Calories 104 kcal, Carbohydrate 19 g, Cholesterol 4 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 385 mg, Sugar 0 g, Fat 2 g, ServingSize 8 cups (48 servings), UnsaturatedFat 0 g

Tips:

Use fresh cornmeal: For the best flavor, use fresh cornmeal that has been milled within the past six months.
Don't overmix the batter: Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
Use a hot oven: Preheat the oven to the temperature specified in the recipe before baking the cornbread. This will help the cornbread rise and brown properly.
Bake the cornbread in a greased pan: This will help prevent the cornbread from sticking to the pan.
Let the cornbread cool before serving: This will allow the cornbread to set and make it easier to slice.

Conclusion:

Rita's Self-Rising Cornbread Mix is a versatile and delicious product that can be used to make a variety of cornbread recipes. Whether you're looking for a classic Southern cornbread, a sweet and moist cornbread, or a savory cornbread with added ingredients, Rita's Self-Rising Cornbread Mix has you covered. With its simple ingredients and easy-to-follow instructions, Rita's Self-Rising Cornbread Mix is a great choice for busy cooks who want to enjoy delicious, homemade cornbread without a lot of hassle. You can also use this cornbread to make other dishes, such as cornbread dressing, cornbread croutons, and cornbread pancakes. So next time you're in the mood for some delicious cornbread, reach for Rita's Self-Rising Cornbread Mix. You won't be disappointed!