Best 3 Ritas Roasted Peach Salsa Recipes

Indulge in the tantalizing flavors of Rita's Roasted Peach Salsa, a delectable blend of sweet and savory perfection. This salsa is an explosion of summer flavors, featuring succulent peaches roasted to perfection, infusing them with a smoky, caramelized goodness. Perfectly balanced with a medley of zesty ingredients, including red onion, jalapeño, cilantro, and a hint of lime, this salsa is sure to tantalize your taste buds.

In this article, we present not just one, but three enticing variations of Rita's Roasted Peach Salsa, each offering a unique twist on this classic dish. From the traditional Roasted Peach Salsa, to the spicy Roasted Peach Salsa with Habanero, and the refreshing Roasted Peach Salsa with Mint, you'll find a salsa to suit every palate.

Whether you're seeking a vibrant salsa to complement your favorite chips, a flavorful topping for grilled meats and fish, or a refreshing dip for your next gathering, Rita's Roasted Peach Salsa is the perfect choice. With its vibrant colors and enticing aroma, this salsa is sure to be the star of any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH SALSA

Peach Salsa image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 3 gallons

Number Of Ingredients 10

Ingredients

12 cloves garlic
6 red onions
6 jalapenos
6 red bell peppers
3 teaspoons chili powder
3 teaspoons kosher salt
3 teaspoons freshly ground black pepper
12 limes
Three #10 cans (106 ounces each) peaches in syrup, drained (retain the syrup in case needed)
12 cups fresh cilantro, chopped

Steps:

Divide the ingredients (except for the peaches and cilantro) into 3 batches so they will fit into a food processor. For each batch, halve or quarter 4 cloves garlic, 2 onions, 2 jalapenos and 2 bell peppers and throw into a food processor. Add 1 teaspoon each chili powder, salt and pepper. Squeeze in the juice from 4 limes and pulse. Pour the salsa into a very large container and repeat with the remaining 2 batches.
Cut the peaches into small chunks, add to the salsa and mix. Mix in the cilantro. If your salsa is a little thick, loosen it with some of the syrup from the peaches.

RITA'S ROASTED PEACH SALSA

Rita's Roasted Peach Salsa image

This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the broiler temperature, as broiling is done to taste.

Provided by ilovebaking

Categories Peach Salsa

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tomatoes, halved
1 small peach, halved and pitted
½ white onion, halved
½ red bell pepper, halved
½ yellow bell pepper, halved
1 clove garlic, minced
1 tablespoon lemon juice
1 teaspoon white sugar, or to taste
½ teaspoon salt
½ teaspoon chopped fresh parsley, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange tomatoes, peach, onion, red bell pepper, yellow bell pepper, and garlic on a baking sheet.
Broil in the preheated oven until vegetables and peach are browned and tender and tomato skins can be peeled off, 10 to 15 minutes.
Dice the roasted vegetable and peach and transfer to a bowl. Add lemon juice, sugar, salt, and parsley; toss to coat. Refrigerate at least 1 hour for flavors to blend.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 8.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 296.1 mg, Sugar 5 g

ROASTED PEACHES WITH RICOTTA

Roasted Peaches With Ricotta image

This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand.

Provided by Denise in da Kitchen

Categories Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 large peaches, peeled,pitted and cut in half
1/4 cup sugar
2 tablespoons butter
1 cup ricotta cheese
3 tablespoons honey
3 tablespoons sliced almonds, toasted

Steps:

Arrange peaches, cut side up, in glass baking dish.
Sprinkle with sugar and dot with butter.
Bake 30 minutes at 325 degrees.
With slotted spoon, transfer peaches to individual plates.
Reserve juices.
In bowl, mix ricotta and honey.
Stir in reserved juices.
Pile ricotta mixture onto peaches and sprinkle with almonds.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6, Cholesterol 31.1, Sodium 68.8, Carbohydrate 27.2, Fiber 1.7, Sugar 24.5, Protein 6.1

Tips:

Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the taste of your salsa. Look for peaches that are fragrant, have a slight give when gently squeezed, and are free of blemishes.
Roast the peaches: Roasting the peaches intensifies their sweetness and flavor. You can roast them in the oven or on a grill.
Use a variety of peppers: This recipe calls for a combination of jalapeños and poblano peppers. You can adjust the amount of each pepper to suit your desired level of heat.
Add some sweetness: If you find that your salsa is too tart, you can add a little bit of honey or maple syrup to balance out the flavors.
Serve immediately or store for later: This salsa is best served fresh, but it can also be stored in the refrigerator for up to 5 days.

Conclusion:

Rita's Roasted Peach Salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild, spicy, or somewhere in between, this salsa is sure to please everyone at your next party or barbecue. So next time you're looking for a quick and easy appetizer or side dish, give Rita's Roasted Peach Salsa a try. You won't be disappointed!