Best 2 Ritas Chili Recipes
Indulge in the tantalizing flavors of Rita's Chili, a hearty and versatile dish that promises to warm your soul and satisfy your taste buds. This classic recipe boasts a rich and savory broth brimming with tender beef, beans, and a medley of aromatic spices that dance on your palate. Rita's Chili is more than just a meal; it's an experience that brings people together, perfect for gatherings, potlucks, or a cozy night in.
This versatile chili can be easily customized to suit your preferences. Whether you prefer a mild, medium, or spicy kick, the adjustable heat level ensures everyone can enjoy this delectable dish. Experiment with different types of beans, such as kidney, black, or pinto, to add a unique texture and flavor profile. Jazz it up with a variety of toppings like sour cream, shredded cheese, diced onions, or a dollop of guacamole.
Unlock the secrets of creating the ultimate Rita's Chili with our carefully curated collection of recipes. Discover the classic version that stays true to tradition, or explore variations that add a modern twist to this timeless dish.
1. **Rita's Original Chili:** This recipe forms the foundation of Rita's Chili legacy, featuring a harmonious blend of ground beef, diced tomatoes, and a secret blend of spices that create an unforgettable flavor sensation.
2. **Slow Cooker Rita's Chili:** Elevate your chili experience with this slow-cooker version. The extended cooking time allows the flavors to meld and deepen, resulting in a rich and comforting chili that's perfect for busy weeknights or lazy weekends.
3. **Vegetarian Rita's Chili:** This meatless variation caters to vegetarians and vegans alike. Meat enthusiasts can also appreciate the hearty and flavorful combination of beans, vegetables, and spices.
4. **White Chicken Chili:** Experience a delightful twist on the classic chili with this creamy and flavorful white chicken chili. Tender chicken, white beans, and a touch of sour cream come together in a symphony of flavors that will redefine your perception of chili.
5. **Turkey Chili:** Embrace a healthier alternative with this turkey chili. Ground turkey replaces beef, offering a leaner and healthier option that still delivers on taste and satisfaction.
6. **Loaded Baked Potato Chili:** Indulge in a fully loaded baked potato experience in chili form. This recipe combines the classic flavors of chili with the indulgence of bacon, cheese, and sour cream, creating a dish that's both hearty and decadent.
RITA'S CHILI
Make and share this Rita's Chili recipe from Food.com.
Provided by Melinda Esposito
Categories Beans
Time 31m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- First chop and brown the chuck steak and set aside.
- Second brown the sausage and set aside.
- Next, saute the onion and garlic with seasonings.
- Then add to the mixture the steak and sausage along with the tomatoes and simmer for 1 hour. Finally add in the drained beans and water and cook for 30 more minutes.
Nutrition Facts : Calories 261.8, Fat 11.3, SaturatedFat 3.9, Cholesterol 21.6, Sodium 774.5, Carbohydrate 25.9, Fiber 8.3, Sugar 3.9, Protein 15
RITA'S WHITE CHICKEN CHILI
Steps:
- Cook chicken in pan of water till done. Shred.
- Combine all ingredients
- Cook in a big pot either stove top on low for 15-20 minutes or in a slow cooker. The longer it cooks together, the better.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the chili more flavorful, use a variety of chili peppers, such as ancho, guajillo, and pasilla. You can also add a chipotle pepper for a smoky flavor.
- Soak the dried chili peppers in hot water for at least 30 minutes before using them. This will help to soften them and release their flavor.
- Brown the ground beef and sausage in a large pot over medium heat. Drain off the excess grease.
- Add the chopped onion, green bell pepper, and garlic to the pot and cook until the vegetables are softened.
- Stir in the chili powder, cumin, and oregano. Cook for 1 minute, or until the spices are fragrant.
- Add the drained chili peppers, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the chili has thickened.
- Season the chili with salt and pepper to taste.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.
Conclusion:
Rita's chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover ground beef and sausage. With its rich flavor and variety of toppings, Rita's chili is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
