Best 2 Rissoles Dish To Use Up Leftovers Recipes
Rissoles are a versatile dish that can be made with leftover meat, vegetables, and cheese. They're a great way to use up leftovers and create a delicious meal. This article provides three different rissole recipes, each with its unique flavor and ingredients. The first recipe is for traditional beef rissoles, made with ground beef, onion, breadcrumbs, and herbs. The second recipe is for chicken and vegetable rissoles, made with ground chicken, carrots, zucchini, and corn. The third recipe is for cheese and spinach rissoles, made with ricotta cheese, spinach, and Parmesan cheese. All three recipes are easy to follow and can be made in under an hour. Whether you're looking for a hearty meal or a light snack, these rissole recipes are sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
RISSOLES (DISH TO USE UP LEFTOVERS!)
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Provided by Scarlett516
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife or food processor to mince the beef.
- Heat up a skillet on medium with a bit of oil.
- In a bowl, mix the beef, onion, parsley, bread crumbs, egg, and cinnamon.
- Form into patties and coat both sides lightly with flour.
- Cook rissoles on one side until browned, then turn to the other side and cook until browned and heated through.
- Serve topped with ketchup or leftover gravy.
RISSOLES
This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.
Provided by Chrissyo
Categories Meat
Time 35m
Yield 4-6 Rissoles
Number Of Ingredients 12
Steps:
- Mix all the ingredients together (except oil), this is best done with your hands.
- Shape into 4 or 6 round balls and dust with the flour.
- Heat the oil on high in a heavy based frying pan until the oil is very hot.
- Place the Rissoles in the hot oil.
- Don't over crowd your pan.
- Make sure the Rissoles do not burn.
- Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
- Cook the other side the same way, turn the heat down to medium and cook through.
- Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
- Do not over cook the Rissoles.
- The cooking time would be similar to cooking American hamburgers.
- Serve with brown meat gravy and mashed potatoes with minted peas.
Tips:
- Use day-old bread or rolls to make breadcrumbs. This will help to bind the rissoles together and give them a crispy texture.
- If you don't have any leftover meat, you can use cooked lentils, beans, or vegetables instead.
- Be creative with your fillings. You can add cheese, herbs, spices, or even fruit to your rissoles.
- Make sure to cook the rissoles over medium heat so that they have time to cook through without burning.
- Serve the rissoles with your favorite sides, such as mashed potatoes, vegetables, or salad.
Conclusion:
Rissoles are a delicious and versatile dish that can be made with a variety of ingredients. They are perfect for using up leftovers, and they can be served as an appetizer, main course, or side dish. So next time you have some leftover meat, vegetables, or bread, don't throw them away - make a batch of rissoles instead!
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