Best 2 Risotto Aux Champignons Recipes
Indulge in the culinary delight of risotto ai funghi, an Italian classic that combines the earthy flavors of mushrooms with the creamy richness of arborio rice. This versatile dish can be enhanced with various mushroom varieties, from earthy porcini to delicate shiitake, each adding a unique depth of flavor. Whether you prefer a vegetarian delight or a hearty meat-based indulgence, our collection of risotto ai funghi recipes offers something to tantalize every palate. From the classic simplicity of Risotto ai Funghi Porcini to the luxurious decadence of Risotto ai Funghi e Tartufo, each recipe promises a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET MUSHROOM RISOTTO
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Provided by Myleen Sagrado Sjödin
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 16.6 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 6.6 g, Sodium 1130.8 mg, Sugar 4.4 g
RISOTTO AUX CHAMPIGNONS
This is an authentic french recipe, translated from one of my cookbooks. This was the 1st risotto I ever made, and I found it was easy. I make it often for my husband the mushroom lover.
Provided by Carolyn Kamberlane
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion in half of the butter until it is translucent.
- Add the mushrooms and cook 2-3 minutes.
- Add the rice and cook,while stirring, until the rice gets shiny and translucent around the edges.
- Add a ladle of bouillon and cook until it is absorbed.
- Add the safron.
- Continue adding the bouillon (one ladle at a time and cooking until absorbed) until the rice is cooked and all the bouillon is absorbed.
- Add the remaining butter and parmesan, stir.
- Serve topped with chopped parsley.
Tips:
- Use the right rice: Arborio or Carnaroli rice are the best choices for risotto, as they absorb liquid well and hold their shape.
- Toast the rice: This helps to release the starch and create a creamy texture.
- Add liquid gradually: Add the liquid in small increments, stirring constantly. This will help the rice to absorb the liquid evenly and prevent it from becoming too mushy.
- Cook the risotto until it is al dente: The rice should be tender but still have a slight bite to it.
- Stir in your desired ingredients: Once the risotto is cooked, stir in your desired ingredients, such as vegetables, meat, or seafood. Avoid overcrowding the risotto, you don’t want to dilute the flavor.
- Finish with butter and cheese: Butter and cheese are essential for creating a creamy and flavorful risotto. Stir them in just before serving.
- Serve immediately: Risotto is best served immediately, as it will start to lose its creaminess as it cools.
Conclusion:
Risotto is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect risotto every time. Its creamy texture and rich flavor make it a popular choice for special occasions and everyday meals. You can experiment with different ingredients and flavors to create your own unique risotto recipes. Whether you prefer a classic mushroom risotto or a more adventurous seafood risotto, there is a recipe out there to suit your taste. So, grab your ingredients and get cooking!
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