Best 2 Riskrem Recipes

**Riskrem: A Taste of Norway's Culinary Heritage**

Riskrem, a traditional Norwegian dessert, holds a special place in the hearts of Norwegians and dessert enthusiasts worldwide. This delectable dish, often served at Christmas and other special occasions, boasts a unique combination of flavors and textures that leave a lasting impression. Riskrem, meaning "rice cream" in Norwegian, is a delightful fusion of creamy rice pudding, tangy whipped cream, and a sweet, fruity red sauce. The result is a symphony of flavors that dances on the palate, offering a delightful balance of sweet, sour, and creamy. Discover the art of crafting this Norwegian treasure with our carefully curated collection of recipes, ranging from classic renditions to innovative twists that cater to diverse preferences and dietary restrictions. Embark on a culinary journey and experience the magic of Riskrem, a testament to Norway's rich culinary heritage.

Here are our top 2 tried and tested recipes!

RISKREM (NORWEGIAN RICE CREAM)

Riskrem (Norwegian Rice Cream) image

Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.

Provided by ElaineAnn

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

RISKREM

Riskrem image

A favorite during Norwegian Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig). Found on the web posted for ZWT6

Provided by SarahBeth

Categories Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds. Stir in whipped cream.
Serve with a red fruit sauce (lingenberry, raspberry, etc.).

Nutrition Facts : Calories 449.8, Fat 31.2, SaturatedFat 16.9, Cholesterol 98.6, Sodium 403.6, Carbohydrate 35.8, Fiber 1.5, Sugar 13.1, Protein 8.3

Tips:

Use cold cream and milk: Cold cream and milk help the ice cream set and give it a smooth texture.
Beat the egg yolks and sugar until thick and pale: This will help the ice cream base thicken and give it a rich flavor.
Add the cream and milk slowly: This will help prevent the ice cream base from curdling.
Cook the ice cream base over medium heat: This will help prevent the base from scorching.
Stir the ice cream base constantly: This will help prevent the base from curdling and sticking to the bottom of the pan.
Chill the ice cream base thoroughly: This will help the ice cream set properly.
Churn the ice cream according to your ice cream maker's instructions: This will help the ice cream freeze and incorporate air.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours: This will help the ice cream harden and develop its full flavor.

Conclusion:

These are just a few tips for making delicious homemade ice cream. With a little practice, you'll be able to create your own unique flavors and combinations that your family and friends will love. So get creative and experiment with different ingredients and flavors. The possibilities are endless!