Best 4 Ripped Baguette With Garlic Parsley Butter Recipes
Indulge in the tantalizing Ripped Baguette with Garlic Parsley Butter, a symphony of flavors and textures that will elevate your culinary experience. This delightful dish showcases the perfect harmony between crispy, golden-brown baguette slices, infused with the aromatic essence of garlic and parsley butter. Embark on a culinary journey that explores three variations of this delectable treat, each offering a unique twist to satisfy every palate.
1. **Classic Ripped Baguette with Garlic Parsley Butter:** Experience the timeless combination of butter, garlic, and parsley, generously spread on toasted baguette slices. This classic recipe is a testament to simplicity and flavor, highlighting the natural goodness of fresh ingredients.
2. **Spinach and Artichoke Ripped Baguette:** Elevate your taste buds with a vibrant fusion of flavors. Spinach and artichoke hearts join forces with garlic parsley butter, creating a luscious, creamy filling nestled within crispy baguette slices. This recipe promises a delightful balance of textures and flavors.
3. **Caprese Ripped Baguette:** Immerse yourself in the Mediterranean magic of tomatoes, basil, and mozzarella cheese, harmoniously combined with garlic parsley butter. Savor the vibrant colors and tangy flavors as you bite into this Italian-inspired creation.
Prepare to be captivated by the Ripped Baguette with Garlic Parsley Butter, a versatile dish that transforms ordinary baguette slices into extraordinary culinary delights. Whether you prefer the classic combination, the vibrant spinach and artichoke filling, or the Mediterranean flair of the Caprese variation, this recipe promises an unforgettable taste sensation.
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
HERBED GARLIC BREAD
Steps:
- Preheat oven to 350 degrees F.
- For the bread, stir together the butter, mashed garlic, and herbs in a small
- bowl and season with salt and pepper. Tear open the loaf of bread
- lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
BAKED BAGUETTE WITH LEMON-GARLIC BUTTER
Categories Bread Garlic Side Bake Quick & Easy Lemon Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
- Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
Tips:
- Choose a high-quality and fresh baguette. You can also use a ciabatta or French bread.
- To make the garlic-parsley butter, use fresh parsley and garlic. You can also add other herbs like thyme or rosemary.
- If you don't have a compound butter, you can use regular butter and add minced garlic and parsley to it.
- Be generous with the butter when you are spreading it on the bread. This will help to create a crispy crust.
- Bake the bread until it is golden brown and crispy. This will take about 10-15 minutes.
- Serve the bread warm with your favorite dipping sauce.
Conclusion:
Ripped baguette with garlic-parsley butter is a delicious and easy-to-make appetizer. It is perfect for any occasion and can be enjoyed by people of all ages. The bread is crispy and flavorful, and the butter is rich and garlicky. This recipe is a great way to use up leftover bread and it is also a great way to impress your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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