Best 2 Rio Rancho Taco Meat Recipes
**Rio Rancho Taco Meat: A Culinary Journey into Flavorful Delights**
Embark on a tantalizing culinary adventure with Rio Rancho Taco Meat, a delectable dish that promises an explosion of flavors in every bite. This versatile and customizable recipe serves as the cornerstone for an array of mouthwatering dishes, each offering a unique spin on the classic taco experience. From traditional tacos overflowing with savory fillings to hearty enchiladas smothered in rich sauce, this versatile recipe forms the foundation for a symphony of culinary creations. Whether you're a seasoned home cook or a novice in the kitchen, Rio Rancho Taco Meat guarantees a culinary journey filled with taste, satisfaction, and endless possibilities. Discover the secrets behind this flavorful dish and unlock the potential for countless culinary masterpieces.
RIO RANCHO TACO MEAT
Make and share this Rio Rancho Taco Meat recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cooking Day: Brown onion and ground meat until no longer pink; drain excess grease.
- Add in salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper; stir until well mixed.
- If you like your meat hotter, add more cayenne/red pepper flakes to taste.
- Add in water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend.
- If meat mixture is too thick, add more water and adjust seasonings.
- Cool; place in freezer bag; remove as much air as possible, and seal; take a cake pan, or a pan that has sides, and lay the bag flat in it; place the pan in the freezer and "flash freeze"; once it is frozen, remove from pan and stack inside your freezer.
- Serving day: thaw meat; heat in saucepan on stove until heated through; serve in taco shells or soft, warm tortillas.
- Top with cheese, lettuce, sour cream, or any favorite toppings.
Nutrition Facts : Calories 415, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 1343.8, Carbohydrate 12, Fiber 2.5, Sugar 6.2, Protein 33.3
RIO RANCHO TACO MEAT
Yield 4-6
Number Of Ingredients 11
Steps:
- Freezing Day Brown onion and ground beef until no longer pink. Drain any excess grease. Add salsa, taco seasoning, brown sugar, green chiles, garlic, salt, pepper, and red pepper or flakes to taste. Add the water and simmer on low for 30-45 minutes until mixture has thickened and spices have had time to blend., If meat mixture is too thick, add more water and adjust seasonings. Cool. Freeze in meal size portions. Reheating Instructions Thaw meat mixture or defrost in microwave. Heat through and serve in taco shells or soft, warm tortillas. Top with cheese, lettuce, sour cream, or any of your favorite toppings.
Tips:
- For a more flavorful taco meat, use a combination of ground beef and ground pork. The pork adds a richer flavor to the beef.
- Use a variety of spices to season the taco meat. Chili powder, cumin, paprika, and garlic powder are all good choices.
- Don't be afraid to experiment with different ingredients. You can add diced onions, bell peppers, or corn to the taco meat. You can also use different types of salsa or cheese.
- Serve the taco meat with your favorite toppings. Shredded lettuce, diced tomatoes, sour cream, and guacamole are all popular choices.
Conclusion:
Rio Rancho taco meat is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great choice for a quick and easy meal, and it can also be used as a filling for tacos, burritos, and other Mexican dishes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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