Best 5 Ringmaster Raspberries Over Peaches Foster Recipes

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Indulge in a delightful culinary journey with the Ringmaster Raspberries over Peaches Foster, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the tangy sweetness of fresh raspberries with the luscious richness of caramelized peaches, creating a perfect balance of flavors. The dish is further elevated by a velvety vanilla sauce, adding a touch of elegance and sophistication. This article presents a collection of recipes that guide you through the process of crafting this extraordinary dessert. From selecting the finest ingredients to mastering the art of caramelization, these recipes provide detailed instructions and helpful tips to ensure success in your kitchen. Prepare to impress your friends and family with this stunning dessert that is sure to become a favorite.

Let's cook with our recipes!

PEACHES, RASPBERRIES, AND BLUEBERRIES WITH PROSECCO



Peaches, Raspberries, and Blueberries with Prosecco image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds peaches, preferably the aromatic white-fleshed variety
2/3 cup granulated sugar
1 1/2 cups Prosecco or other young, fruity, dry white wine
1/2 pint raspberries
1/2 pint blueberries
Zest of 1 lemon

Steps:

  • Wash the peaches, peel them, pit them, and cut into slices about 1/4 inch thick. Put the peaches in a serving bowl, add the sugar and wine, and stir thoroughly. Wash the raspberries and blueberries and add them to the peaches.
  • Grate the thin, yellow skin of half a lemon, being careful not to dig into the bitter white pith beneath, and add it to the bowl. Turn over the bowl's contents several times. Refrigerate at least 1 hour before serving, or even as far ahead as early morning of the day in which you intend to serve the fruit.

CHOCOLATE RIVER OVER DRUNKEN BERRIES



Chocolate River over Drunken Berries image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 pint strawberries, hulled and halved
1 nip orange liqueur (recommended: Grand Marnier)
3/4 cup dark chocolate pieces - reserve a few shavings
1/2 cup cream
Pinch salt
Whipped cream, homemade or store bought
2 teaspoons orange zest

Steps:

  • Soak berries in liqueur for 20 minutes.
  • Melt chocolate with cream and salt over low heat until smooth and combined.
  • Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

RASPBERRY PALMIERS



Raspberry Palmiers image

Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h25m

Yield Makes about 9 dozen

Number Of Ingredients 7

3 cups unbleached all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
3 sticks cold unsalted butter, cut into small pieces
3/4 cup sour cream
1/2 cup sugar
1/4 teaspoon ground cinnamon
3/4 cup seedless raspberry jam

Steps:

  • Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle. Wrap in plastic and refrigerate until firm, at least 1 hour and up to overnight.
  • Preheat oven to 375 degrees. In a small bowl, stir together sugar and cinnamon; sprinkle half of mixture evenly on work surface. Let dough stand at room temperature until pliable. Cut in half; place one half of dough on sugared surface. With a floured rolling pin, roll into a 14-inch square. Spread half of jam onto dough, leaving a 1/4-inch border all around. Starting from one side, tightly roll dough toward center, incorporating sugar. Repeat, rolling other side to meet first roll in middle. Freeze 15 minutes.
  • With a serrated knife, cut dough crosswise into 1/4-inch-thick slices. (Refrigerate dough as needed if it gets too soft to slice.) Arrange slices 2 inches apart on parchment-lined baking sheets.
  • Bake 10 minutes. Carefully flip palmiers with an offset spatula and bake until golden, about 6 minutes more. Let cool on sheets 1 minute, then transfer to a wire rack; let cool completely. Repeat with remaining sugar mixture and dough. Cookies can be stored in an airtight container, between sheets of waxed paper, up to 1 week.

VANILLA-ROASTED PEACHES WITH RASPBERRIES



Vanilla-Roasted Peaches with Raspberries image

Take advantage of fresh stone fruit and berries in season with this summertime treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons sugar
1 vanilla bean, halved lengthwise and scraped, or 1 teaspoon pure vanilla extract
4 firm, ripe peaches (1 to 1 1/2 pounds total), halved and pitted
1 pint vanilla ice cream
1 package (5 to 6 ounces) raspberries

Steps:

  • Preheat oven to 400 degrees. In a large, shallow baking dish, combine butter, lemon juice, sugar, and vanilla bean (seeds and pod). Add peaches, and turn to coat with butter mixture; arrange, cut side down, in a single layer.
  • Roast until peaches are tender and cooking liquid is syrupy, 15 to 25 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries; drizzle with cooking liquid.

PEACHES FOSTER



Peaches Foster image

Make and share this Peaches Foster recipe from Food.com.

Provided by Lorac

Categories     Dessert

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup packed dark brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons dark rum
1 tablespoon peach schnapps (optional)
4 peaches, peeled and cut into 8 wedges each
4 scoops vanilla ice cream

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
  • Remove pan from heat, pour in rum and schnapps and ignite.
  • Place back on burner over medium high heat until flames die out.
  • Add peach slices, toss gently and cook 1 minute.
  • Remove from heat and let cool 5 minutes.
  • In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.

Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9

Tips:

  • Use fresh, ripe peaches. This will ensure that your peaches are sweet and juicy, and that they will hold their shape when cooked.
  • Don't overcook the peaches. You want them to be soft, but not mushy. Cook them just until they are heated through and starting to caramelize.
  • Use a good quality vanilla ice cream. This will make a big difference in the flavor of your dessert.
  • If you don't have any raspberries, you can use other berries instead. Strawberries, blueberries, or blackberries would all be good choices.
  • Serve the peaches foster immediately. This is when they are at their best.

Conclusion:

Ringmaster Raspberries over Peaches Foster is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches, and it is sure to be a hit with your family and friends. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!

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