Best 4 Ring Tum Ditty Recipes
**Ring Tum Ditty: A Culinary Journey Through Jamaican Delights**
Prepare to tantalize your taste buds with Ring Tum Ditty, a Jamaican culinary masterpiece that embodies the vibrant flavors and rich history of the Caribbean. This delectable dish, also known as Jamaican Fried Dumplings, is a symphony of taste and texture, featuring a crispy exterior that yields to a soft and fluffy interior, complemented by a symphony of aromatic spices. Ring Tum Ditty is a versatile dish that can be enjoyed as an appetizer, side dish, or even as a main course, making it a staple in Jamaican cuisine. This article presents a collection of Ring Tum Ditty recipes, each offering a unique twist on this classic dish. From traditional recipes passed down through generations to innovative variations that incorporate modern culinary techniques, these recipes cater to a wide range of tastes and preferences. Get ready to embark on a culinary adventure as we delve into the world of Ring Tum Ditty, exploring its origins, variations, and the secrets behind its irresistible charm.
RINKTUM DITTY
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and cook onion until soft and translucent, but not brown.
- Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
- Add the cheese and cook until melted, stirring constantly.
- Add egg slowly, stirring constantly for one minute more.
- Serve on hot buttered toast.
Nutrition Facts : Calories 263.7, Fat 18.2, SaturatedFat 11, Cholesterol 96.8, Sodium 1172.6, Carbohydrate 12.3, Fiber 1.4, Sugar 5.3, Protein 13.7
RINKTUM DITTY
Steps:
- In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.
RINKTUM DITTY
Make and share this Rinktum Ditty recipe from Food.com.
Provided by Tina Fishbaugh
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onions in butter,salt&pepper to taste.
- add: tomato soup,water,velveeta,egg yolks.
- simmer,stirring often until cheese is melted.
- When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.
Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5
RING TUM DITTY
This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest in my family of 7 so by the time I came around, I guess my siblings were sick of it, cause my brothers HATE it. LOL! Anyway, whenever my Mom would say what do you want for...
Provided by Marianne Trana
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Chop the onion into pieces; smaller is better, but you may enjoy larger chunks of onion. Its all about you! lol
- 2. Cut the velvetta brick into small cubes for easy melting. Then, in a double boiler, melt the cheese. Stir constantly.
- 3. Add one can of undeluted tomato soup. Stir well, mixing to a lovely orangey-red color.
- 4. Add the onions to the cheese mixture and stir. You may want to add the onions a little bit at a time to taste.
- 5. Once everything is mixed together and creamy, pour over toast or saltines. Eat and enjoy!
Tips:
- Use fresh, ripe ingredients. This will ensure that your ring tum ditty is packed with flavor.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Use a well-seasoned skillet. This will help to prevent the vegetables from sticking.
- Don't crowd the skillet. If you do, the vegetables will steam instead of fry.
- Serve ring tum ditty hot. It's best enjoyed fresh from the skillet.
Conclusion:
Ring tum ditty is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a healthy and affordable option. So next time you're looking for a quick and easy side dish, give ring tum ditty a try. You won't be disappointed!
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