Best 2 Ring Pops Recipes

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Indulge in the sweet and nostalgic flavors of Ring Pops, now transformed into delectable homemade treats! Unleash your inner child and embark on a culinary journey to recreate these iconic candies in your very own kitchen. Discover a treasure trove of recipes that capture the essence of Ring Pops, ranging from classic hard candies to chewy gummies, swirly lollipops, and tantalizing beverages. Each recipe is meticulously detailed, ensuring a fun and successful candy-making adventure. So, gather your ingredients, prepare your taste buds, and get ready to be amazed by the vibrant colors, fruity flavors, and delightful textures of homemade Ring Pops. Immerse yourself in a world of candy-making magic and create sweet memories that will last a lifetime.

Let's cook with our recipes!

BLING POPS



Bling Pops image

Provided by Trisha Yearwood

Time 1h

Yield 6 pops

Number Of Ingredients 4

Coconut oil cooking spray, for the molds
10 ounces isomalt sugar crystals
1/8 teaspoon clear fruit flavoring oil
2 teaspoons colored sugar sprinkles, edible glitter or nonpareils (traditional sprinkles will melt)

Steps:

  • Spray six 1.5-ounce ring pop molds lightly with cooking spray.
  • Add the isomalt sugar to a small saucepan and melt over medium-high heat, stirring with a silicone spatula occasionally, until 350 degrees F, about 4 minutes. Pour into a heatproof glass measuring cup. Stir in the flavoring oil and stir gently to cool. Add the sprinkles when it lowers to 280 degrees F, after about 2 minutes.
  • Fill each ring pop mold just short of the top with the mixture and cover with the ring pop stick and cap. If your lid doesn't snap on, it's ok; the stick will still set. Insert the handles carefully so you don't burn yourself. Let sit until hardened all the way through, about 45 minutes.
  • To unmold, bring a small saucepan of water to a simmer. Dip the mold part of each ring pop in the water for a few seconds to loosen and break the seal, then remove the mold.

RING POPS



Ring Pops image

Make and share this Ring Pops recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 25m

Yield 16 ring pops

Number Of Ingredients 5

1 1/4 cups granulated sugar
1/2 cup water
3/4 cup light corn syrup
2 teaspoons candy flavoring
food coloring

Steps:

  • Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
  • Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
  • Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
  • Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
  • Add the flavoring and stir.
  • Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!

Nutrition Facts : Calories 105.7, Sodium 10.3, Carbohydrate 27.9, Sugar 19.9

Tips:

  • Choose High-Quality Ingredients: Use high-quality lollipop sticks or straws for a sturdy base. Choose a hard candy that melts easily and smoothly, such as Jolly Ranchers or Lifesavers.
  • Prepare Your Workspace: Cover your work surface with parchment paper to prevent sticky messes. Have all of your ingredients and tools ready at hand.
  • Melt the Candy: To melt the candy, you can use a microwave or a double boiler. If using a microwave, heat the candy in short bursts, stirring in between, to prevent overheating. If using a double boiler, melt the candy over low heat, stirring constantly to prevent burning.
  • Add Flavorings and Colors: Once the candy is melted, you can add flavorings and colors of your choice. Use extracts, essential oils, or food coloring to create a variety of flavors and colors.
  • Pour the Candy into Molds: Pour the melted candy into your desired molds. You can use ring pop molds, candy molds, or even ice cube trays. Make sure to fill the molds completely.
  • Insert the Lollipop Sticks: Insert lollipop sticks or straws into the center of each mold. Press them down gently to make sure they are secure.
  • Let the Candy Cool and Harden: Allow the candy to cool and harden completely. This may take several hours or overnight.

Conclusion:

Making ring pops at home is a fun and rewarding experience. With a few simple ingredients and a little patience, you can create delicious and personalized treats that will be enjoyed by people of all ages. Experiment with different flavors and decorations to create your own unique ring pops. These homemade ring pops are not only delicious but also make for great gifts and party favors. So, gather your ingredients, choose your favorite candy flavors, and get ready to make some mouthwatering ring pops in the comfort of your own kitchen!

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