Best 2 Riley Family Soda Bread Recipes

Soda bread, a traditional Irish quick bread, is renowned for its dense yet tender crumb, crispy crust, and slightly tangy flavor. This versatile bread, often associated with St. Patrick's Day celebrations, can be enjoyed as a hearty breakfast, a delightful afternoon snack, or a tasty accompaniment to soups and stews. Our collection of Riley family soda bread recipes offers a delightful array of variations, each with its own unique twist on this classic Irish bread. From the classic plain soda bread to the indulgent chocolate chip soda bread, our recipes cater to every taste preference. Explore our selection and discover the perfect soda bread recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

RYE SODA BREAD

Rye Soda Bread image

Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.

Provided by LauraF

Categories Bread Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon sunflower seeds
1 tablespoon rolled oats
2 ½ teaspoons caraway seeds, divided
1 ½ teaspoons poppy seeds
2 cups rye flour
2 cups all-purpose flour
2 teaspoons baking soda
1 ¼ teaspoons sea salt
1 ¾ cups buttermilk
1 tablespoon buttermilk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix sunflower seeds, oats, 1/2 teaspoon caraway seeds, and poppy seeds together in a small bowl. Set aside.
Combine remaining 2 teaspoons caraway seeds, rye flour, all-purpose flour, baking soda, and sea salt in a large bowl. Make a well in the center. Pour in 1 3/4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Knead briefly in the bowl until no dry spots remain.
Transfer dough to the prepared baking sheet and shape into a round loaf. Use damp hands if dough is sticking as you shape it. Cut a deep cross into the top using a sharp knife. Brush with 1 tablespoon buttermilk and sprinkle seed-oat mixture all over the top and into the cracks.
Bake in the preheated oven until top and bottom are golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool completely before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 38.5 g, Cholesterol 1.8 mg, Fat 1.7 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 519.5 mg, Sugar 2.5 g

MARILYN O'REILLY'S IRISH SODA BREAD

Marilyn O'Reilly's Irish Soda Bread image

Provided by Food Network

Yield One large loaf

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (1/4 cup)
2 tablespoons caraway seeds, optional
1 cup raisins
1 cup buttermilk
1 egg

Steps:

Set a rack in the middle level of the oven and preheat to 400 degrees.
In a mixing bowl, combine the flour, sugar, baking powder, soda and salt and stir well to mix.
Add the butter and rub in until the butter disappears into the dry ingredients.
Stir in the caraway seeds if used and the raisins.
In a small bowl, whisk the buttermilk and egg together and mix into the dough mixture with a rubber spatula.
Turn the dough out on a floured work surface and fold it over on itself several times, shaping it into a round loaf. Transfer the loaf to one cookie sheet or jelly roll pan covered with parchment or foil and cut a cross in the top. Bake for 15 minutes then reduce heat to 350 and cook for about 15 to 20 minutes more, until well colored and a toothpick plunged into the center emerges clean.
Cool the soda bread on a rack and serve with plenty of sweet butter and bitter orange marmalade.

Tips for Baking Riley Family Soda Bread

For a crispier crust, shape the dough into a flatter loaf before baking.

If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.

To make sure the bread is cooked through, insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is done.

Let the bread cool for at least 10 minutes before slicing and serving.

Soda bread is best eaten fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

You can also freeze soda bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

Conclusion

Riley Family Soda Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served with a variety of meals or snacks. Whether you are looking for a quick and easy bread to make for breakfast, lunch, or dinner, or you are looking for a festive bread to serve at your next party, Riley Family Soda Bread is sure to be a hit.