Best 3 Right Side Up Stuffed Mushroom Chops Recipes
# **Savory Stuffed Mushroom Chops: A Culinary Symphony of Flavors**
Embark on a culinary journey with our tantalizing stuffed mushroom chops, a delectable fusion of flavors and textures that will leave your taste buds in awe. This versatile dish seamlessly blends the earthy goodness of mushrooms with the succulence of pork chops, creating a symphony of flavors that will tantalize your senses.
Our carefully curated collection of recipes offers a diverse range of stuffed mushroom chop variations, catering to every palate and preference. From the classic combination of breadcrumb, Parmesan, and parsley stuffing to the more adventurous chorizo and goat cheese filling, each recipe promises a unique and unforgettable experience.
Whether you prefer a crispy oven-baked crust or a tender and juicy pan-fried finish, our recipes provide detailed instructions to guide you through the cooking process. With step-by-step instructions and helpful tips, you'll be able to create restaurant-quality stuffed mushroom chops in the comfort of your own kitchen.
So, gather your ingredients, preheat your oven or fire up your skillet, and prepare to indulge in a culinary masterpiece that's sure to impress your family and friends. Get ready to savor the exquisite taste of our stuffed mushroom chops – a dish that will undoubtedly become a staple in your recipe repertoire.
**Recipes Included:**
1. **Classic Stuffed Mushroom Chops:** Experience the timeless flavors of this traditional recipe, featuring a savory breadcrumb, Parmesan, and parsley stuffing encased in tender pork chops.
2. **Chorizo and Goat Cheese Stuffed Mushroom Chops:** Embark on a flavorful adventure with this unique combination of spicy chorizo, creamy goat cheese, and succulent mushrooms, all wrapped in a juicy pork chop.
3. **Sun-Dried Tomato and Spinach Stuffed Mushroom Chops:** Delight in the vibrant flavors of sun-dried tomatoes, spinach, and aromatic herbs, perfectly complemented by juicy pork chops.
4. **Apple and Brie Stuffed Mushroom Chops:** Discover a sweet and savory harmony with this unexpected pairing of crisp apples, creamy brie, and tender mushrooms, encased in a juicy pork chop.
5. **Bacon-Wrapped Stuffed Mushroom Chops:** Indulge in the ultimate comfort food with this decadent recipe, featuring crispy bacon wrapped around flavorful stuffed mushroom chops.
SAUSAGE STUFFED MUSHROOMS
Creamy sausage stuffed mushrooms will be the most popular appetizer at your next party. Make this recipe in advance for easy entertaining!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 47m
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven. Preheat the oven to 350 degrees F. With a paper towel, wipe off the outsides of mushrooms. Remove and finely chop the stems. Set the caps aside.
- Heat the oil in a large nonstick skillet over medium. Brown the sausage until cooked through, using a sturdy spoon to break apart the meat into small pieces (sausage is kind of a pain to break into small pieces-once I have the pieces fairly small, sometimes I use a potato masher to split them further). This will take about 8 minutes.
- To the skillet, add the mushroom stems, vinegar, salt, and pepper. Cook until the stems are softened, about 4 minutes.
- Stir in the green onion, garlic, and Italian breadcrumbs. Set aside to cool.
- In a large bowl, stir together the cream cheese, egg yolk, and Parmesan with a fork until smoothly combined.
- Fold in the sausage mixture.
- With a spoon, generously fill each mushroom cap so that you create a mound on top. Arrange in a baking dish large enough to hold them snugly in a single layer (they will touch at the edges).
- Bake the stuffed mushrooms until browned and the filling is cooked through, about 20 minutes. Some liquid may seep out; simply leave it behind in the pan.
- Transfer to a serving plate and let cool at least 5 minutes. Sprinkle with fresh parsley. Enjoy warm or at room temperature.
Nutrition Facts : ServingSize 1 (of 42), Calories 42 kcal, Carbohydrate 2 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 13 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
RIGHT SIDE UP STUFFED MUSHROOM CHOPS
Adapted from 'Cooking for the Rushed' cookbook. If you want extra sauce for mashed potatoes, I recommend you double the sauce ingredients. I find the pork chops from Costco abit thicker and needs about 5-10 min more cooking time. For a different variation you can add sliced mushrooms &/or dried onion flakes.
Provided by Mustang Sally 54269
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place chops (I tenderize mine abit) in a large rectangular pan and broil at close range about 1 minute per side. Remove chops from oven, drain excess grease from pan.
- Reset oven to 350°F.
- In a medium pot, prepare stuffing according to package directions, along with the brown sugar.
- Return chops to pan and mound stuffing on top of each pork chop.
- For the sauce, in the same pot used to prepare stuffing, combine in this order with no heat; soup, gradually stir in water (or milk) and Worcestershire sauce. Stir until blended. Spoon equally over stuffed chops.
- Bake for 25 minutes until chops are cooked and no longer pink (30-35 minutes for thicker chops).
Nutrition Facts : Calories 386.1, Fat 18, SaturatedFat 5.8, Cholesterol 75.3, Sodium 879.7, Carbohydrate 28.1, Fiber 0.9, Sugar 5.8, Protein 26.4
STUFFED PORK CHOPS
These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pork
Time 1h
Number Of Ingredients 4
Steps:
- Prepare stuffing mix according to box directions. Cool completely.
- Preheat oven to 350°F.
- Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
- Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
- Season each pork chop with pepper and top with condensed mushroom soup.
- Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.
Nutrition Facts : Calories 326 kcal, Carbohydrate 15 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Choose the right mushrooms. Portobello mushrooms are the best choice for this recipe, as they are large and have a meaty texture. You can also use cremini mushrooms, but they will be smaller.
- Stuff the mushrooms ahead of time. This will allow the flavors to meld and the mushrooms to absorb the marinade.
- Cook the mushrooms on a hot grill. This will help to sear the mushrooms and prevent them from becoming soggy.
- Serve the mushrooms immediately. They are best when served hot and juicy.
Conclusion:
Right side up stuffed mushroom chops are a delicious and easy-to-make dish that is perfect for a summer cookout. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your guests.
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