Best 3 Rigatoni With Spiced Meat Sauce Recipes
Indulge in a tantalizing culinary journey with our specially curated collection of Rigatoni with Spiced Meat Sauce recipes. Embark on a flavor-packed adventure as you explore a variety of tantalizing dishes that showcase the perfect harmony between succulent meat sauce and al dente rigatoni pasta. From classic Italian recipes passed down through generations to innovative fusion dishes that blend global flavors, our comprehensive guide offers something for every palate.
**Classic Rigatoni with Spiced Meat Sauce:** Experience the timeless flavors of traditional Italian cuisine with this classic recipe. Featuring a rich and savory meat sauce simmered to perfection with aromatic spices, this dish is a true comfort food that warms the soul.
**Rigatoni with Spicy Sausage and Fennel Meat Sauce:** Embark on a flavorful expedition with this spicy rendition of Rigatoni with Spiced Meat Sauce. The bold combination of spicy sausage, fragrant fennel, and a medley of spices creates a vibrant and unforgettable dish that will leave your taste buds tingling.
**Rigatoni with Slow-Cooked Beef and Red Wine Meat Sauce:** Immerse yourself in the rich depths of flavor with this slow-cooked beef and red wine meat sauce. The tender beef, braised to perfection in a luscious red wine sauce infused with herbs and spices, pairs perfectly with the hearty rigatoni pasta.
**Rigatoni with Lamb and Mint Meat Sauce:** Discover the exotic allure of Middle Eastern flavors with this Rigatoni with Lamb and Mint Meat Sauce. Juicy lamb, seasoned with an enticing blend of Middle Eastern spices and fresh mint, creates a unique and aromatic dish that will transport you to distant lands.
**Rigatoni with Vegetarian Spiced Meat Sauce:** Delight in the hearty and flavorful world of meatless cuisine with this Vegetarian Spiced Meat Sauce. This innovative recipe features a combination of savory lentils, mushrooms, and vegetables simmered in a rich and aromatic tomato sauce.
With our comprehensive guide, you'll find the perfect Rigatoni with Spiced Meat Sauce recipe to suit your taste and preferences. Embark on this culinary adventure and elevate your pasta night to an extraordinary dining experience.
BAKED RIGATONI WITH MEAT SAUCE
Rigatoni pasta is layered with a rich, homemade meat sauce, béchamel, and two kinds of cheese and baked until bubbling and golden brown. This classic Baked Rigatoni with Meat Sauce is family-friendly comfort food at its best!
Provided by Valerie Brunmeier
Categories Main Course Pasta
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Cook the pasta in a large pasta pot, 2 minutes shy of the package directions.
Nutrition Facts : Calories 529 kcal, Carbohydrate 57 g, Protein 27 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 968 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
RIGATONI WITH MEAT SAUCE
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan-it makes the pasta more flavorful.
Provided by Marge Perry
Categories HarperCollins Small Plates Kid-Friendly Dinner Pasta Meat Tomato Soy Free Peanut Free Tree Nut Free Garlic Beef Ground Beef Red Wine Wine One-Pot Meal
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, carrot, celery, and oregano and cook, stirring occasionally, until slightly softened, 4 to 5 minutes. Add the beef and garlic and cook, breaking the beef into smaller pieces with a wooden spoon, until the onion and beef are lightly browned, 9 to 10 minutes. Pour in the wine and cook until it is nearly evaporated, 1 to 2 minutes. Add the crushed tomatoes, tomato paste, and zucchini; bring to a simmer and cook, stirring often, until slightly thickened, 2 minutes.
- Stir in the rigatoni, salt, pepper, and 3 cups water; bring to a simmer and cook, stirring often, until the sauce is somewhat thickened, about 18 minutes. Add 1 cup water and continue cooking until the pasta is tender, 9 to 10 minutes more.
- Serve the rigatoni topped with the Romano and basil.
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g
Tips:
- Choose the Right Pasta: Rigatoni is a great choice for this recipe, as its large tubes can hold the hearty meat sauce. However, other short pastas like penne, macaroni, or rotini can also be used.
- Brown the Meat Well: Browning the meat until it's deeply browned adds flavor and richness to the sauce. Make sure not to overcrowd the pan, as this will prevent the meat from browning properly.
- Use a Variety of Spices: The spices in this recipe create a flavorful and complex sauce. Feel free to adjust the amounts of each spice to suit your taste.
- Simmer the Sauce: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Garnish with Fresh Herbs: Fresh herbs like parsley or basil add a pop of color and flavor to the dish. They also help to balance the richness of the sauce.
Conclusion:
This rigatoni with spiced meat sauce is a hearty and flavorful dish that is perfect for a weeknight meal. The combination of the tender pasta, rich sauce, and fresh herbs creates a dish that is sure to please everyone at the table. So, next time you're looking for a quick and easy pasta recipe, give this one a try. You won't be disappointed!
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