Best 4 Rigatoni With Goat Cheese Recipes
Indulge in a culinary journey with our exquisite Rigatoni with Goat Cheese recipe, a symphony of flavors that will tantalize your taste buds. The rich, creamy goat cheese pairs perfectly with the hearty rigatoni pasta, creating a harmonious balance of textures. This delectable dish is elevated with the addition of sun-dried tomatoes, which impart a sweet and tangy flavor, while the fresh basil adds a touch of herbaceousness.
Our recipe collection offers variations to suit every palate. For a vegetarian delight, explore our Rigatoni with Goat Cheese and Vegetables, where roasted bell peppers, zucchini, and mushrooms add a vibrant medley of colors and flavors. Craving a spicy kick? Our Rigatoni with Goat Cheese and Spicy Sausage will satisfy your desire with its bold and fiery chorizo. And for those who prefer a seafood twist, our Rigatoni with Goat Cheese and Shrimp is a delightful combination of briny shrimp and creamy goat cheese.
Each recipe is carefully crafted with step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and cooking times are provided to guide you through the preparation process effortlessly. Whether you're hosting a dinner party or simply treating yourself to a comforting meal, our Rigatoni with Goat Cheese recipes will leave you feeling satisfied and inspired.
RIGATONI WITH SAUSAGE, SPINACH, AND GOAT CHEESE
While this recipe is delicious as is, you can do a couple of things to give it even more flavor. Use a combination of spicy and sweet sausage instead of just sweet and--something I do almost every time I use goat cheese--use a fork to mix into it 1/2 teaspoon each of chopped fresh parsley, chives, and thyme.
Provided by Scott Conant
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat the oil in a large saute pan over medium-low heat. Add the onions and a pinch of salt and cook until translucent, about 4 minutes. Add the sausage and use a fork to crumble the sausage into the pan. Increase the heat to medium-high, and fully cook the sausage, adding some of the pasta water to deglaze the pan.
- Cook the rigatoni until just shy of al dente. Before draining, reserve about 1 cup of the cooking water.
- Add the pasta to the pan with the sausage, reserving the cooking liquid, and add the parsley. Add the spinach and tomatoes and cook, tossing, until the spinach has wilted. Add some of the reserved cooking liquid, if needed. Remove from the heat. Crumble the goat cheese with a fork and add it along with the Parmigiano-Reggiano. Add a bit more of the cooking liquid if needed and serve.
RIGATONI WITH GOAT CHEESE
When it's too to cook, just toss pasta with a little cheese and whatever else you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Cook rigatoni in a large pot of boiling salted water until al dente, according to package directions; drain, reserving 1/2 cup cooking water.
- Return pasta to pot, and toss with goat cheese and Parmesan. Season with salt and pepper, and add some of the reserved pasta water as desired. Sprinkle with preferred topping, and serve.
Nutrition Facts : Calories 452 g, Fat 14 g, Protein 21 g
RIGATONI WITH GOAT CHEESE
Steps:
- In a large pot of boiling salted water, cook the rigatoni until al dente according to the package directions; drain, reserving 1/2 cup of the cooking water.
- Return the pasta to the pot, and toss with the goat cheese and Parmesan cheese. Season with salt and pepper, and add some of the reserved pasta water as desired.
- Sprinkle the pasta with any or all of the suggested toppings, as desired, and serve immediately.
RIGATONI WITH ROASTED PUMPKIN AND GOAT CHEESE
Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
Nutrition Facts : Calories 631 g, Fat 26 g, Fiber 11 g, Protein 22 g
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