Best 3 Rigatoni Martino Carrabbas Copycat Recipes
Indulge in the symphony of flavors in Rigatoni Martino, a dish that marries the richness of Italian sausage, the creaminess of Alfredo sauce, and the hearty bite of rigatoni pasta. This dish, inspired by the culinary artistry of Carrabba's Italian Grill, promises a delightful journey for your taste buds.
Embark on a culinary adventure with our collection of carefully curated recipes, each offering a unique twist on the classic Rigatoni Martino. From the traditional rendition featuring a luscious Alfredo sauce to a lighter version with a flavorful tomato-based sauce, our recipes cater to diverse preferences. Whether you crave a meatless indulgence or a vegetarian delight, we have options to satisfy every palate.
Prepare to be captivated by the "Rigatoni Martino (Copycat Carrabba's Recipe)" that stays true to the original, offering a harmonious blend of Italian sausage, Alfredo sauce, and rigatoni pasta. Alternatively, the "Rigatoni Martino with Vodka Sauce" infuses a vibrant, tangy flavor into the classic dish, while the "One-Pot Rigatoni Martino" promises a hassle-free cooking experience without compromising on taste.
For those seeking a healthier alternative, the "Lightened Up Rigatoni Martino" incorporates a flavorful tomato-based sauce, making it a lighter yet equally satisfying option. Vegetarians will delight in the "Meatless Rigatoni Martino," which showcases a medley of vegetables bathed in a creamy Alfredo sauce. And for a plant-based indulgence, the "Vegan Rigatoni Martino" offers a delightful symphony of flavors, using dairy-free alternatives to create a rich and satisfying vegan Alfredo sauce.
No matter your dietary preferences or culinary skills, our Rigatoni Martino recipes are designed to guide you towards a delectable and memorable dining experience.
RIGATONI MARTINO
Make and share this Rigatoni Martino recipe from Food.com.
Provided by SLColman
Categories European
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
- Heat rigatoni in clean, boiling salted water until hot (about 30 seconds).
- Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
- Sprinkle romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency. Serve in a bowl.
- Top with Ricotta and green onions.
- Note: Tomato Cream Sauce - you can make your own spaghetti sauce or use jarred spaghetti sauce and add 1/2 cup heavy cream or half-and-half to the sauce. Heat through.
Nutrition Facts : Calories 533.8, Fat 16.2, SaturatedFat 8, Cholesterol 174.1, Sodium 585.4, Carbohydrate 41.5, Fiber 2.9, Sugar 5.1, Protein 53.9
RIGATONI CAMPAGNOLO LIKE CARRABBA'S
Super good, tho I've never been to Carrabba's so I can't compare. The ingredient list says Caprino cheese but any goat cheese will do. The software wouldn't let me add that.
Provided by Dona England
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove sausage from casing and break into chunks.
- Cook sausage in olive oil over a medium heat until browned slightly.
- Add onion and red bell pepper(julienned).
- saute until softened.
- Add garlic and cook for one minute.
- Add wine and allow to simmer for 3 minutes.
- Add tomatoes and crushed red pepper, season with salt and pepper.
- Bring to a boil over high head, stirring constantly.
- Reduce heat to medium low and simmer until thickened.
- Stir in pasta, Ramano, and basil and simmer for 3 minutes.
- Portion onto plates and top with the crumbled goat cheese.
Nutrition Facts : Calories 550, Fat 23, SaturatedFat 5.8, Cholesterol 85.4, Sodium 703.6, Carbohydrate 65.2, Fiber 4.8, Sugar 7.1, Protein 19.7
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your dish.
- Don't be afraid to experiment. There are many different ways to make rigatoni Martino, so feel free to adjust the recipe to your own taste.
- Cook the pasta al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Make sure the sauce is flavorful. The sauce is the star of this dish, so make sure it is packed with flavor.
- Garnish with fresh herbs. Fresh herbs, such as basil or parsley, will add a pop of color and flavor to your dish.
Conclusion:
Rigatoni Martino is a delicious and versatile dish that is perfect for any occasion. Whether you are making it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. So next time you are looking for a new pasta recipe to try, give rigatoni Martino a try. You won't be disappointed!
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