Best 3 Rigatoni Isabella Recipes
Indulge in a symphony of flavors with Rigatoni Isabella, a tantalizing pasta dish that bursts with the vibrant essence of Italy. This culinary masterpiece, named after the alluring Isabella grapes, combines the richness of Italian sausage, the freshness of spinach, and the tangy sweetness of sun-dried tomatoes. Rigatoni pasta, with its sturdy tubes, serves as the perfect vessel to capture every bit of this delectable sauce. The recipe offers a delightful variation with a creamy tomato sauce, adding a luscious texture and depth of flavor. For a vegetarian option, a meatless version swaps out the Italian sausage for flavorful mushrooms, creating a hearty and satisfying dish. Whether you prefer the classic meat-based sauce or the vibrant vegetarian alternative, Rigatoni Isabella promises an unforgettable culinary experience.
Let's cook with our recipes!
BAKED RIGATONI WITH SAUSAGE
Provided by Giada De Laurentiis
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
- For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
- Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
- Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
BAKED RIGATONI WITH ITALIAN SAUSAGE
This baked rigatoni with Italian sausage is perfect to make when you're craving a hearty, rich casserole. With only 5 ingredients (marinara sauce, mozzarella, parmesan cheese, Italian sausage, and pasta) it's ready in just 30 minutes or less.
Provided by Renae
Categories Main Course Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Fill a stockpot with about 6 quarts of water, for the pasta. Heat on high until boiling.
- In a skillet, brown the sausage. Drain off visible fat. Preheat oven to 350°.
- Add pasta to boiling, salted water and cook according to directions. Drain.
- Mix the pasta and sausage together in the baking dish. Pour over the pasta sauce. Evenly nestle the mozzarella cheese balls throughout the casserole. Sprinkle with parmesan cheese. See notes below to serve this without baking.
- Bake at 350° for 20 minutes, until the top is bubbly and golden. Garnish with parmesan cheese and fresh basil.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 44 g, Protein 27 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 823 mg, Fiber 2 g, Sugar 2 g, Calories 547 kcal
CHEESY SAUSAGE RIGATONI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool.
- Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes. Add the marinara sauce, mix everything together and cook for 5 to 7 minutes. Set aside to cool.
- To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish. Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce. Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan. Cover and put in the fridge or freezer until ready to cook.
- When ready to cook, preheat the oven to 350 degrees F. Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer. Garnish with minced parsley before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Rigatoni Isabella even more delicious. Look for ripe tomatoes, sweet basil, and high-quality olive oil.
- Don't be afraid to adjust the recipe to your taste: This recipe is a great starting point, but feel free to add more or less garlic, chili flakes, or Parmesan cheese to suit your preferences.
- If you don't have time to make the homemade tomato sauce, you can use a high-quality store-bought sauce instead: Just be sure to choose a sauce that is flavorful and has a good balance of acidity and sweetness.
- Serve Rigatoni Isabella immediately after it is cooked: This dish is best enjoyed hot and fresh.
Conclusion:
Rigatoni Isabella is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious. So next time you are looking for a quick and easy pasta dish, give Rigatoni Isabella a try!
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