Best 2 Rigatoni And Sausage Bake Recipes
Indulge in a symphony of flavors with our delectable Rigatoni and Sausage Bake, a culinary masterpiece that combines the hearty comfort of sausage, the rich tang of marinara, and the velvety embrace of melted cheese. This one-pot wonder is a delightful medley of textures, where tender rigatoni pasta harmonizes with succulent sausage, juicy mushrooms, and crisp bell peppers. Each bite is an explosion of savory goodness, perfectly balanced by the vibrant acidity of tomatoes and the subtle sweetness of onions. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the steps with precision, ensuring a flawless and flavorful dish. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
In addition to the main Rigatoni and Sausage Bake recipe, this article also features a collection of equally tantalizing dishes that are sure to satisfy any palate. Explore the zesty flavors of our Spicy Sausage and Peppers Skillet, where succulent sausage and vibrant peppers unite in a fiery embrace. If you prefer a lighter option, our Sausage and Kale Soup offers a nutritious and flavorful broth brimming with tender sausage, hearty kale, and a medley of vegetables. For a taste of classic Italian comfort food, try our Sausage and Peppers Pasta, where savory sausage and sweet peppers intertwine with tender pasta in a rich tomato sauce. And for those who love a cheesy delight, our Sausage and Cheese Stuffed Shells are an absolute must-try, with tender shells filled with a delectable mixture of sausage, cheese, and herbs. With so many tempting options to choose from, you're sure to find a recipe that will become a family favorite.
RIGATONI AND SAUSAGE BAKE
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions and drain.
- Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
- Cut sausage into thin slices.
- In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
- Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
- Cover with foil and bake for 30 minutes or until hot and bubbly.
RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope you enjoy it ! Great to bring to a potluck gathering !!!!
Provided by Carol Junkins
Categories Pasta
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
- 2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
- 3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.
Tips:
- Choose the Right Sausage: Opt for a flavorful sausage like Italian sausage or spicy sausage for a more robust flavor.
- Use High-Quality Pasta: Rigatoni's large shape holds the sauce well, but other short pastas like penne or ziti can also be used.
- Cook the Sausage Thoroughly: Ensure the sausage is cooked through before adding it to the pasta to prevent undercooked meat.
- Use a Good Quality Marinara Sauce: A flavorful marinara sauce is crucial for this dish. Make your own or use a store-bought brand you trust.
- Don't Overcook the Pasta: Cook the pasta according to the package instructions to maintain its texture.
- Use Freshly Grated Parmesan Cheese: Freshly grated parmesan adds a nutty flavor and richness to the dish.
- Serve Immediately: Rigatoni and sausage bake is best enjoyed hot and fresh out of the oven.
Conclusion:
Rigatoni and sausage bake is a hearty and flavorful pasta dish that is perfect for a weeknight meal or a casual gathering. With its combination of tender pasta, savory sausage, and rich marinara sauce, this dish is sure to satisfy everyone at the table. It's a versatile dish that can be customized to your liking by using different types of sausage, cheese, and vegetables. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees a delicious outcome.
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