Best 2 Rigatoni Alla Norcina Recipes
**Rigatoni alla Norcina: A Taste of Umbria in Your Kitchen**
Originating from the enchanting region of Umbria in central Italy, Rigatoni alla Norcina is a culinary masterpiece that embodies the rustic charm and rich flavors of its birthplace. This enticing pasta dish draws inspiration from the town of Norcia, renowned for its prized black truffles and succulent sausages. As you embark on this culinary journey, you'll discover two variations of Rigatoni alla Norcina – one that highlights the captivating flavors of sausage and the other that incorporates the luxurious essence of black truffles. Both recipes promise an explosion of taste that will transport you to the heart of Umbria.
PASTA ALLA NORCINA; SAUSAGE PASTA RECIPE
This sausage and cream pasta recipe from Umbria is a very simple to make and has very few ingredients but it's so flavourful and creamy you'll want to make it part of your regular pasta menu.
Provided by Jacqueline De Bono
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Remove the casing from the sausages and crumble the meat filling. Peel and chop the onion finely.
- Bring a large pot of water to a boil for the pasta, add salt and bring to the boil again.
- Meanwhile, heat the oil in a large frying pan or skillet over a medium heat. Add the onion and cook until it starts to soften then add the crumbled sausage meat.
- Brown the sausage, while stirring with a wooden spatula to prevent it from sticking. Pour in the wine. Allow the alcohol to evaporate while stirring. Lower the heat, cover, and finish cooking the sausage in its own juices for 10 minutes
- Uncover, taste and season with salt and pepper as required. Pour in the cream and bring the sauce to a gentle simmer. Add a few truffle shavings (if using) and half the pecorino. Reduce the sauce for 3-4 minutes, then turn off the heat, cover and set aside.
- Cook the pasta in the salted boiling water until al dente according to the instructions on the packet. Save some of the pasta cooking water and drain the pasta. Add it to the pan with the sausage and cream sauce.
- Over a low heat, mix the pasta and sauce together- you can add a little pasta cooking water if it seems too thick
- Serve immediately with a generous sprinkling of grated pecorino, some freshly ground black pepper and truffle shavings .
Nutrition Facts : Calories 783 kcal, ServingSize 1 serving
RIGATONI ALLA NORCINA
Steps:
- Lightly brown Pancetta
- Add Sweet Italian Sausage to Pancetta and cook through
- In a large pot, boil Rigatoni
- Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil
- Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly
- Combine Rigatoni and meats. Stir and serve
Tips:
- Rigatoni alla Norcina is a classic Italian pasta dish that is made with a creamy sauce of sausage, pancetta, and black truffles.
- The key to a great Rigatoni alla Norcina is using high-quality ingredients. The sausage and pancetta should be fresh and flavorful, and the black truffles should be fragrant and earthy.
- If you can't find black truffles, you can use a combination of white truffles and mushrooms.
- Be sure to cook the sausage and pancetta until they are browned and crispy. This will help to release their flavor into the sauce.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Serve Rigatoni alla Norcina with a sprinkling of grated Parmesan cheese.
Conclusion:
Rigatoni alla Norcina is a delicious and hearty pasta dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new pasta dish to try, give Rigatoni alla Norcina a try. You won't be disappointed!
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