Best 3 Rigatoni Alla Buttera Recipes
**Rigatoni alla Buttera: A Savory Sicilian Pasta Dish with a Rich History**
Rigatoni alla Buttera is a classic Sicilian pasta dish that has been enjoyed for generations. It is a simple yet flavorful dish that combines the bold flavors of eggplant, tomato, and basil in a rich and savory sauce. The dish is typically made with rigatoni pasta, but other short pasta shapes such as penne or ziti can also be used. The eggplant is first fried until golden brown, then added to a tomato sauce that is simmered until thick and flavorful. The pasta is then cooked al dente and tossed with the sauce, along with fresh basil and grated Parmesan cheese. Rigatoni alla Buttera is a hearty and satisfying dish that is perfect for a weeknight meal or a special occasion. This article provides two different recipes for Rigatoni alla Buttera: one that uses fresh eggplant and one that uses frozen eggplant. Both recipes are easy to follow and result in a delicious and authentic dish.
BRAVO RISTORANTE ITALIANO RIGATONI ALLA BUTTERA
This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!
Provided by Cook4_6
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat.
- Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
- Add peas and cream and cook for 1 1/2 minutes more.
- Fill a large saucepan 2/3 full with salted water. Bring to a boil.
- Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
- Place a single serving of pasta on a plate, and top with as much sauce as you like!
- Serve immediately.
- Grated Parmigiano cheese may be added at table, if desired.
RIGATONI ALLA BUTTERA
As prepared at a wonderful Italian restaurant on West 18th Street in NYC called "Le Madri." Simple to make, yet so "delicioso."
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel the casings off the sausages and break the meat into small chunks. In a large skillet, cook the sausage over medium-low heat, until cooked through; drain off the fat and crumble the sausage into small pieces.
- Add the tomatoes to the skillet with the sausage and mix well. Add the cream and cook over medium heat until the sauce begins to thicken.
- Meanwhile, cook the pasta until al dente, drain and add to the sauce. Add the peas and grated Parmesan cheese, and mix until the pasta is well coated.
- Serve with additional Parmesan cheese.
Nutrition Facts : Calories 676.1, Fat 35.3, SaturatedFat 15.6, Cholesterol 140.3, Sodium 1478.5, Carbohydrate 54.1, Fiber 4.1, Sugar 6.3, Protein 35.7
RIGATONI ALLA BUTTERA RECIPE
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat. Add peas and cream and cook for 1 1/2 minutes more. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite). Drain and place in bowl, add sauce, salt and pepper and toss. Serve immediately. Grated Parmigiano cheese may be added at table, if desired.
Tips:
- For the best flavor, use ripe, in-season tomatoes. You can also use canned whole tomatoes if you don't have fresh ones on hand.
- If you don't have a food processor, you can chop the tomatoes, onion, and garlic by hand.
- Be sure to cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and not become mushy.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce over low heat.
- Garnish the pasta with fresh basil or parsley before serving for an extra pop of flavor.
Conclusion:
Rigatoni alla buttera is a classic Italian pasta dish that is easy to make and packed with flavor. The combination of fresh tomatoes, garlic, and basil creates a delicious sauce that pairs perfectly with the rigatoni pasta. This dish is sure to please everyone at your table and is a great way to enjoy the flavors of summer.
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