Best 2 Riesling Poached Pears With Cardamom Cream Recipes
# Riesling Poached Pears with Cardamom Cream: A Symphony of Flavors
This delightful dessert combines the delicate sweetness of poached pears with the aromatic spices of cardamom cream, creating a tantalizing treat that is both elegant and comforting. Savor the juicy, tender pears infused with the floral notes of Riesling wine, complemented by the warm, exotic flavor of cardamom. Whether you're looking for a special occasion dessert or a cozy treat to warm your soul, this recipe is sure to impress. With variations including a red wine poached pear with vanilla bean and ginger syrup, a simple poached pear with salted caramel sauce, and a poached pear with chocolate sauce, this article offers a range of options to satisfy every palate. Indulge in the sweet symphony of flavors and textures that these poached pear recipes have to offer.
SUGARED CARDAMOM PEARS
Steps:
- In a skillet over medium-high heat, add the butter. As the butter melts and begins to foam, add the Bosc pears. Cook for 2 to 3 minutes until they begin to soften. Add the brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in the salt, cardamom, and vanilla extract, and continue to stir until the liquid becomes syrupy. Transfer to a serving bowl and serve over vanilla ice cream garnished with crystallized ginger.
POACHED PEARS WITH RIESLING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Core pears from the bottom, using a small melon baller to scoop out the seeds. Cut a round of parchment to fit inside a large pot (it should be wide enough to hold the pears in one layer). Place pears in pot along with wine, brown sugar, and enough water to just cover pears (2 to 3 cups). Scrape vanilla bean seeds into pot, then drop in pod. Cover with parchment round.
- Bring to a boil, then reduce heat; simmer, turning pears occasionally to coat with liquid, until very tender but not falling apart, 10 to 15 minutes, depending on ripeness and size of pears. Use a slotted spoon to transfer pears to a large bowl. Remove and discard vanilla bean pod. Cover bowl with parchment round (or cut a new one to fit).
- Bring poaching liquid to a boil and cook until reduced to consistency of thin syrup, about 10 minutes. Pour syrup over pears and refrigerate, covered with parchment, until cool. Serve pears in shallow bowls or cups; tuck a chocolate-mint leaf into stem end of each one, if desired.
Tips:
- Choose ripe but firm pears for poaching. This will help them hold their shape and prevent them from becoming mushy.
- Use a variety of pears for different flavors and textures. Some good options include Bosc, Anjou, and Bartlett pears.
- If you don't have Riesling wine, you can substitute another white wine, such as Gewürztraminer or Pinot Grigio.
- Be sure to simmer the pears gently. Bringing the poaching liquid to a boil will cause the pears to break down.
- Let the pears cool completely in the poaching liquid before serving. This will help them absorb more flavor.
- Serve the pears with a dollop of cardamom cream or your favorite ice cream.
Conclusion:
These Riesling poached pears are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The cardamom cream adds a unique and flavorful twist to the classic poached pear dessert. Whether you serve them as a simple snack or as part of a more elaborate meal, these pears are sure to impress your guests.
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