Best 5 Rieska Finnish Quick Flat Rye Bread Recipes
**Rieska: A Taste of Finland's Culinary Heritage**
Hailing from the heart of Finland, rieska is a traditional flatbread that has captivated taste buds for centuries. This versatile bread, crafted with rye flour, is a staple in Finnish cuisine, often gracing tables during festive gatherings and everyday meals alike. Its distinct flavor and texture, characterized by a slightly sour tang and a chewy yet airy crumb, make it a beloved bread among Finns and food enthusiasts worldwide. Rieska's versatility extends beyond its taste; it can be enjoyed as a simple accompaniment to soups and stews, transformed into hearty sandwiches, or served as a moreish snack. With its rich history and culinary versatility, rieska stands as a testament to Finland's culinary heritage, inviting us to embark on a delightful journey of flavors and textures.
**Explore the Delights of Rieska with Our Comprehensive Recipe Collection**
Our comprehensive recipe collection offers a diverse range of rieska variations, each showcasing the unique culinary traditions and flavors of Finland. Whether you prefer a classic rieska recipe that embodies the traditional taste of Finland, or are seeking innovative interpretations that add a modern twist to this classic bread, we have something to suit every palate.
1. **Classic Finnish Rieska Recipe:** Experience the authentic taste of rieska with this classic recipe. Simple yet flavorful, it captures the essence of this traditional Finnish flatbread.
2. **Spiced Rieska:** Elevate your rieska with a symphony of spices. This recipe incorporates a blend of aromatic spices, such as caraway and fennel, adding a layer of complexity to the bread's flavor profile.
3. **Sweet Rieska:** Delight your sweet tooth with this unique interpretation of rieska. Infused with the delicate sweetness of raisins and the warmth of cinnamon, this sweet rieska is perfect for breakfast, brunch, or as an afternoon treat.
4. **Savory Rieska with Cheese and Herbs:** Transform rieska into a savory delight with this recipe. Featuring a generous filling of cheese and aromatic herbs, this rieska is perfect for a quick and satisfying meal or snack.
5. **Gluten-Free Rieska:** Enjoy the goodness of rieska without compromising on taste or texture. This gluten-free version uses alternative flours to create a delicious and inclusive take on this Finnish classic.
Our collection of rieska recipes caters to various dietary preferences and taste preferences, ensuring that everyone can savor the delights of this traditional Finnish flatbread.
RIESKA (FINNISH QUICK FLAT RYE BREAD)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Provided by LiisaN
Categories Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
FINNISH FLATBREAD
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
FINNISH FLAT BREAD
Make and share this Finnish Flat Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Cut in shortning, until course crumbs.
- Add milk; mix just until dough is wet.
- Knead on floured surface 5-6 times.
- Pat onto ungreased 12in pizza pan.
- Bake at 350* for 30 minutes, until golden.
- Cool.
Nutrition Facts : Calories 273.2, Fat 9.5, SaturatedFat 2.5, Cholesterol 1.6, Sodium 627.5, Carbohydrate 41.2, Fiber 2.7, Sugar 6.3, Protein 6.6
RIESKA - FINNISH POTATO FLAT BREAD
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.
Provided by Jostlori
Categories Breads
Time 25m
Yield 4 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2
FINNISH-AMERICAN FLATBREAD
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Provided by 2CHAE
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
- Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
- Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
- Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g
Tips:
- Choose the right flour: Use a combination of rye flour and all-purpose flour for a classic Rieska. You can also experiment with other flours like whole wheat flour or oat flour for a different flavor and texture.
- Activate the yeast properly: If you're using active dry yeast, be sure to activate it in warm water with a little sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a light and fluffy bread.
- Knead the dough well: Kneading the dough helps to develop the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: Place the dough in a warm place to rise until it has doubled in size. This usually takes about an hour.
- Cook the bread on a hot griddle: A hot griddle will help to create a crispy crust on the bread. If you don't have a griddle, you can use a large skillet.
- Serve the bread warm or at room temperature: Rieska is best served warm or at room temperature. It can be eaten on its own or with your favorite toppings, such as butter, cheese, or smoked salmon.
Conclusion:
Rieska is a delicious and versatile Finnish flatbread that is easy to make at home. With its crispy crust and soft, chewy interior, it's a perfect bread for any occasion. Whether you're serving it as a snack, a side dish, or a main course, Rieska is sure to be a hit. So next time you're looking for a new bread to try, give Rieska a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
