Best 3 Rieska Finnish Potato Flat Bread Recipes
**Rieska: A Taste of Finland's Culinary Heritage**
Hailing from the heart of Finland, rieska is a traditional flatbread that holds a special place in the country's culinary repertoire. This delectable bread, pronounced "ree-es-ka," boasts a unique combination of flavors and textures that has captivated taste buds for generations.
With its irresistibly crisp crust and soft, chewy interior, rieska embodies the essence of Finnish cuisine—simple yet satisfying. Typically crafted with a blend of mashed potatoes, rye flour, and wheat flour, this versatile bread can be enjoyed in various forms.
From the classic plain rieska to variations studded with aromatic herbs, tangy cheese, or savory bacon, each bite offers a delightful symphony of flavors. Whether served warm from the oven, slathered with butter, or used as a base for open-faced sandwiches, rieska is a true testament to Finland's rich culinary heritage.
**Explore the Diverse Recipes Within:**
1. **Basic Rieska:**
- Master the art of crafting the quintessential rieska with this foundational recipe.
2. **Herb-Infused Rieska:**
- Elevate your rieska experience with a burst of herbs like rosemary, thyme, and oregano.
3. **Cheesy Rieska:**
- Indulge in the cheesy delight of rieska enriched with grated cheddar or mozzarella.
4. **Bacon-Enriched Rieska:**
- Satisfy your savory cravings with the irresistible combination of rieska and crispy bacon.
5. **Gluten-Free Rieska:**
- Enjoy the goodness of rieska without compromising on flavor in this gluten-free rendition.
6. **Vegan Rieska:**
- Delight in a plant-based version of rieska, perfect for vegan and allergy-conscious individuals.
7. **Sweet Rieska:**
- Experience a delightful twist with this sweet rieska, perfect for breakfast or dessert.
**Additional Resources:**
- Learn more about rieska's cultural significance and variations across Finland.
- Find tips for storing and reheating rieska to maintain its freshness and texture.
- Explore serving suggestions and creative ways to incorporate rieska into your meals.
RIESKA (FINNISH QUICK FLAT RYE BREAD)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Provided by LiisaN
Categories Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
RIESKA - FINNISH POTATO FLAT BREAD
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.
Provided by Jostlori
Categories Breads
Time 25m
Yield 4 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2
OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
Tips:
- For best results, use a combination of all-purpose flour and rye flour. Rye flour gives rieska its characteristic slightly sour flavor and dense texture.
- Be sure to boil the potatoes until they are very soft. This will make them easier to mash and will help the dough to come together.
- If the dough is too sticky, add more flour a little at a time until it is smooth and elastic.
- Don't overwork the dough. Overworking will make the bread tough.
- Let the dough rest for at least 30 minutes before rolling it out. This will allow the gluten to relax and make the dough easier to work with.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- Bake the rieska in a hot oven. This will help it to rise and get a crispy crust.
- Serve rieska warm with butter, cheese, or your favorite toppings.
Conclusion:
Rieska is a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with a variety of toppings. Whether you are a fan of traditional Finnish cuisine or are simply looking for a new and exciting bread to try, rieska is definitely worth a try.
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