Best 3 Ridiculously Simple Banana Bread Recipes
Indulge in the delectable aroma of freshly baked banana bread, a classic treat that combines simplicity and irresistible flavor. With its moist, tender crumb and sweet banana notes, this humble loaf is a beloved staple in many kitchens. Our collection of banana bread recipes offers a delightful variety, catering to different tastes and preferences. From the classic version to unique variations like chocolate chip, streusel-topped, and even gluten-free options, there's a perfect recipe for every occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating a perfect loaf of banana bread that will impress your family and friends.
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* Classic Banana Bread: Experience the timeless simplicity of the traditional banana bread recipe, featuring ripe bananas, a hint of cinnamon, and a sprinkle of walnuts for a satisfying crunch.
* Chocolate Chip Banana Bread: Elevate your banana bread with the irresistible addition of rich chocolate chips, creating a delightful combination of flavors and textures that will satisfy any sweet tooth.
* Streusel-Topped Banana Bread: Add a layer of sweet, crumbly streusel topping to your banana bread for an extra indulgent treat. The contrasting textures and flavors will make this loaf the star of any brunch or afternoon tea.
* Gluten-Free Banana Bread: Enjoy the classic banana bread experience without compromising taste or texture. Our gluten-free recipe uses alternative flours to create a moist and fluffy loaf that caters to dietary restrictions without sacrificing flavor.
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
RIDICULOUSLY EASY BANANA BREAD
Your bananas need to be ripe for the best, most flavorful homemade banana bread. It is even better if they are overripe, brown, and speckled. A note on pan size: We use an 8 ½-inch by 4 ½-inch loaf pan; if you only have a 9-inch by 5-inch pan, check for doneness 5 to 10 minutes earlier.
Provided by Adam and Joanne Gallagher
Categories Dessert, Bread
Time 1h15m
Yield Makes 1 loaf, approximately 10 slices
Number Of Ingredients 11
Steps:
- Center a rack in the oven and heat to 350° Fahrenheit. Butter and flour an 8 ½-inch by 4 ½-inch loaf pan. Alternatively, grease the pan, and then line with a sheet of parchment paper (as shown in the video).
- Place the pan on an insulated baking sheet or two regular baking sheets stacked on the other. This is optional but helps with even baking.
- Whisk the flour, baking soda, salt, and cinnamon together, and set aside.
- In the bottom of a medium bowl, mash bananas into a chunky paste.
- Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended.
- Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in three parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts and chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
- After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
- Transfer to a wire rack to cool for 5 minutes. Unmold the bread cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 258, Protein 4 g, Carbohydrate 39 g, Fiber 1 g, Sugar 20 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 61 mg
RIDICULOUSLY SIMPLE BANANA BREAD
Steps:
- Beat sugar, oil, walnuts and eggs and then add bananas. Add flour and baking soda. Mix completely and pour into bread pan. Bake at 350 for 1 hr.
Tips:
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: This will help to prevent the banana bread from drying out.
- Don't overbake the banana bread: Overbaking will make your banana bread dry and crumbly. Check the banana bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the banana bread is done.
- Let the banana bread cool completely before slicing: This will help to prevent the banana bread from falling apart.
Conclusion:
This banana bread is a delicious and easy-to-make treat that is perfect for breakfast, a snack, or dessert. It is moist and flavorful, with a tender crumb and a sweet banana flavor. With just a few simple ingredients, you can have a delicious loaf of banana bread in no time. So next time you have some overripe bananas, be sure to give this recipe a try!
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