Best 2 Ridiculously Easy Herb Compound Butter Recipes

Indulge in a culinary journey with our collection of herb compound butter recipes, a versatile delight that elevates any dish to new heights of flavor. From the vibrant and aromatic Lemon-Garlic Butter, perfect for grilled fish and roasted vegetables, to the earthy and nutty Brown Butter with Sage, ideal for pasta and chicken, these compound butters are a symphony of taste and texture.

Explore the zesty and herbaceous Chive Butter, a delightful complement to grilled shrimp and steamed asparagus, or venture into the exotic realm of Harissa Butter, a fiery blend of North African spices that adds a kick to grilled meats and wraps. For a classic touch, try the Parsley-Garlic Butter, a staple in French cuisine that pairs beautifully with grilled steaks and roasted potatoes.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them an ideal accompaniment to a variety of dishes. Whether you're a seasoned chef or a home cook looking to add a touch of culinary flair to your meals, these herb compound butter recipes are guaranteed to impress and delight your taste buds.

Let's cook with our recipes!

EASY COMPOUND BUTTER (OR HERBED BUTTER)

Easy Compound Butter (or Herbed Butter) image

Use fresh or dried herbs to transform plain butter into a savory, mouthwatering sensation. Wonderful on meats, veggies, breads and more. Perfect for all THM style meals.

Categories Seasonings and Condiments

Time 15m

Number Of Ingredients 10

Ingredients

1 stick butter, softened (1/2 cup)
1/4 teaspoon salt (optional)
1 to 2 cloves garlic, pressed or minced, or to taste
2 teaspoon fresh chives, snipped
1 teaspoon fresh oregano, chopped fine
1 teaspoon fresh thyme, chopped fine
1 teaspoon fresh parsley, chopped fine
3 tablespoons fresh dill, chopped fine
1 tablespoon fresh lemon juice (or bottled)
1/4 teaspoon lemon zest, finely chopped

Steps:

In a bowl, beat or stir garlic, herbs, and salt together until well mixed.
Form into a log by placing butter mixture on a sheet of waxed or parchment paper, then rolling and shaping into a log shape.
Alternatively, use butter molds or even silicone candy molds.
Or place into an airtight container.
Store in the refrigerator or freeze.

Nutrition Facts : ServingSize 1 teaspoon

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose fresh herbs. Fresh herbs will give your compound butter the best flavor. If you can, use herbs that you have grown yourself or that you have purchased from a local farmer's market.
Use a variety of herbs. Don't be afraid to experiment with different combinations of herbs. Some popular herb combinations include parsley, chives, and garlic; rosemary, thyme, and sage; and basil, oregano, and marjoram.
Use high-quality butter. The butter you use will make a big difference in the flavor of your compound butter. Use unsalted butter so that you can control the amount of salt in the recipe.
Soften the butter before using it. This will make it easier to mix the herbs into the butter.
Chill the compound butter before using it. This will help it to firm up and make it easier to spread.
Store the compound butter in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the compound butter for up to 3 months.

Conclusion:

Compound butter is a versatile ingredient that can be used in a variety of dishes. It can be used to add flavor to grilled meats, fish, and vegetables. It can also be used to make sauces, soups, and stews. And it can even be used to make desserts. With so many possibilities, compound butter is a must-have ingredient for any home cook. So next time you're looking for a way to add flavor to your food, reach for a compound butter.