Indulge in a delectable treat with this incredibly simple 4-ingredient chocolate chip wonton recipe. These golden-brown wontons are filled with a luscious combination of melted chocolate chips and cream cheese, creating a harmonious balance of sweet and tangy flavors. Perfect for satisfying your sweet cravings, these wontons can be prepared in a matter of minutes and require no special skills or equipment.
Discover three variations of this delightful recipe, each offering a unique twist on the classic combination. For a traditional indulgence, try the Original Chocolate Chip Wontons, where the melty chocolate and cream cheese filling takes center stage. For a delightful twist, venture into the Peanut Butter Chocolate Chip Wontons, where creamy peanut butter joins the party, adding a nutty richness that complements the chocolate perfectly. If you prefer a tangy kick, the Raspberry Chocolate Chip Wontons are sure to tantalize your taste buds, with bursts of sweet and tart raspberries adding a delightful dimension to the filling.
No matter which variation you choose, these 4-ingredient chocolate chip wontons are guaranteed to become a favorite treat. They are perfect for parties, potlucks, or simply as a sweet snack to satisfy your cravings. So gather your ingredients, prepare your wonton wrappers, and embark on a culinary journey that will leave you craving more.
CHOCOLATE CHIP CREAM CHEESE WONTONS
Time 10m
Number Of Ingredients 7
Steps:
- Heat 2 inches of oil over medium heat until oil reaches 350*F in a wok or sauce pan. While oil is heating, scoop 1 teaspoon of cream cheese into center of each wonton wrapper. Stick 4-6 chocolate chips tip side down into cream cheese. Moisten two connecting sides of wonton with water. Fold over and seal shut. Once oil is hot enough, in small batches put wontons into oil. Fry wontons for 30 seconds to 1 minute on each side. Remove wontons as soon as lightly golden and place on a paper towel. When ready to eat, dust with powdered sugar and dip in chocolate syrup.
4 INGREDIENT CHOCOLATE CHIP COOKIES
Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.
Provided by Neriah M.
Categories Dessert
Time 22m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2
Tips:
- Use wonton wrappers that are not too thick. Thicker wrappers will not fry up as crispy as thinner ones.
- Be careful not to overstuff the wontons. Too much filling will make them difficult to seal and they may burst open while frying.
- Use a high-quality chocolate chip. The better the chocolate chip, the better the wontons will taste.
- Don't overcrowd the pan when frying the wontons. This will cause them to steam instead of fry and they will not be as crispy.
- Serve the wontons immediately after frying. They are best when they are hot and crispy.
Conclusion:
These ridiculously easy 4-ingredient chocolate chip wontons are the perfect treat for any occasion. They are quick and easy to make, and they are always a hit with kids and adults alike. So next time you are looking for a delicious and easy dessert, give these chocolate chip wontons a try. You won't be disappointed!
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