Best 2 Ricotta Toast With Bacon And Tomato Recipes

Indulge in a symphony of flavors with our delectable Ricotta Toast with Bacon and Tomato. This culinary masterpiece combines the creamy richness of ricotta cheese, the smoky savoriness of bacon, the vibrant sweetness of tomatoes, and the tangy zest of lemon, all nestled upon toasted bread. The result is a delightful dance of textures and flavors that will tantalize your taste buds.

The recipe section offers a step-by-step guide to creating this scrumptious dish, ensuring that every bite is filled with perfection. Whether you prefer crispy or soft bacon, juicy cherry tomatoes or plump heirloom slices, this recipe caters to your preferences. Plus, discover variations such as Avocado Ricotta Toast, Caprese Ricotta Toast, and Smoked Salmon Ricotta Toast, each offering a unique twist on the classic. Elevate your breakfast, brunch, or lunch with these ricotta toast recipes that promise to leave you craving more.

Let's cook with our recipes!

TEXAS TOMATO TOAST WITH ROASTED GARLIC SPREAD AND HOMEMADE RICOTTA

Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta image

Provided by Food Network

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

2 cups extra-virgin olive oil
10 cloves garlic
Kosher salt
8 cups high-quality whole milk
2 cups cultured buttermilk (preferably not low-fat)
Kosher salt
Heavy cream, optional
6 to 8 thick slices white bread (or even better, buy a loaf of fresh, unsliced bread and slice it at home as thick as you like)
Kosher or sea salt
6 to 8 small tomatoes
Small fresh basil leaves, or large leaves cut in chiffonade
Freshly ground black pepper

Steps:

For the roasted garlic spread: Combine the oil and garlic in a small saucepot, turn the heat on to low and let sit until the garlic floats, about 30 minutes. Remove from the heat and let cool.
Remove the garlic from the oil and place in a small bowl. Add 1/4 cup of the cooked olive oil and a pinch of salt to the bowl and mash with a fork until coarsely mixed. Reserve the remaining oil for other uses (including griddling the Texas toast).
For the ricotta: Combine the milk and buttermilk in a heavy saucepot, turn the heat on to medium-low. Stirring very occasionally, check the temperature until the mixture reaches 180 degrees F. (If you do not have a thermometer, watch for curds to begin forming, turn the heat to low and cook for another 5 minutes.)
Remove the pot from the heat and let the mixture sit for 1 hour to let the curds fully develop. Do not stir the mixture during this time.
Line a colander or other large strainer with cheesecloth and set over a large bowl. Gently ladle or pour the mixture over the cheesecloth. Allow the whey to drain from the curds and collect in the bowl below. (Whey can be saved for other uses, mostly anything buttermilk can be used for). After about 1 hour of draining, transfer the curds to a small bowl and season with salt. (If a creamier consistency is preferred, a few tablespoons of cream can be added to the ricotta to loosen it)
For the Texas toast: Heat a heavy skillet or pan over medium-low heat for a few minutes. Add 2 tablespoons of reserved roasted garlic olive oil to the skillet, then add a slice of bread. When the one side has reached a deep golden brown color, remove the slice from the skillet. Add 2 more tablespoons of oil to the skillet and proceed to griddle the other side of bread. When it has reached a deep golden brown, remove from the skillet and sprinkle with salt. Repeat with remaining slices.
Slice the tomatoes into thick slices and sprinkle with salt.
Smear the Texas toast with 2 tablespoons roasted garlic spread. Assemble tomato slices on top of a slice of toast (1 tomato per slice). Place several small dollops of ricotta on top of the tomatoes. Top with basil. Sprinkle with more salt and a twist of freshly ground black pepper. Eat.

RICOTTA TOAST WITH BACON AND TOMATO

Ricotta Toast with Bacon and Tomato image

Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.

Provided by France C

Categories Pork Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 slices bacon
⅔ cup diced cherry tomatoes
1 tablespoon shredded Parmesan cheese
2 leaves fresh basil, minced
salt and ground black pepper to taste
2 thick slices crusty bread
2 tablespoons olive oil
¼ cup ricotta cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g

Tips:

Choose High-Quality Ingredients: Opt for fresh, ripe tomatoes, high-quality ricotta cheese, and thick-cut bacon for the best flavor and texture.
Toast the Bread Perfectly: To achieve a crispy exterior and tender interior, toast the bread until golden brown and slightly charred.
Use Good Olive Oil: Drizzle some good quality olive oil on the tomatoes before roasting. This will help enhance their flavor and color.
Season Wisely: Don't be afraid to season the tomatoes, ricotta, and bacon generously. Freshly ground black pepper, salt, and herbs like basil or oregano work well.
Assemble with Care: Layer the ricotta, bacon, and tomatoes on the toast carefully to prevent them from falling apart.
Garnish Elegantly: A sprinkle of chopped fresh herbs, a drizzle of olive oil, or a few grinds of black pepper can elevate the presentation.

Conclusion:

Ricotta toast with bacon and tomato is a culinary delight that combines creamy ricotta, crispy bacon, and juicy roasted tomatoes on toasted bread. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple yet flavorful ingredients, this recipe is sure to please everyone at the table. Whether you're looking for a quick and easy meal or a more elaborate brunch spread, ricotta toast with bacon and tomato is guaranteed to satisfy your cravings. So, gather your ingredients, fire up your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!