Best 4 Ricotta Stuffed Tomatoes Recipes
**Ricotta Stuffed Tomatoes: A Mediterranean Delight**
Immerse yourself in the flavors of the Mediterranean with our enticing Ricotta Stuffed Tomatoes. These delectable treats are a symphony of fresh, tangy, and savory ingredients, sure to tantalize your taste buds. Discover the perfect harmony of juicy tomatoes, creamy ricotta cheese, aromatic herbs, and a touch of spice. Each bite is a burst of flavors, textures, and colors, making this dish a true culinary masterpiece. Indulge in the goodness of roasted tomatoes stuffed with a luscious ricotta filling, a symphony of flavors that will leave you craving more. With three enticing variations – classic, spinach and sun-dried tomato, and pesto – there's a ricotta stuffed tomato recipe for every palate. Embark on a culinary journey through the Mediterranean, and let these flavorful stuffed tomatoes transport you to a world of culinary delight.
RICOTTA AND CHIVE STUFFED CHERRY TOMATOES
Provided by Food Network
Yield 24 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture. Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
RICOTTA AND PESTO STUFFED TOMATOES
Categories Tomato
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees C. Cut the tops of the tomatoes and reserve. Remove and discard the seeds. Pour the passata, honey and seasoning in a baking dish and stir with a spoon. Combine the ricotta, parmesan, pesto, lemon zest in a bowl. Season with salt and pepper. Divide the mixture between the tomatoes and place in the baking dish. Cover the tomatoes with the tomato tops. Drizzle with olive oil. Bake for 20 minutes or until tender. To serve, place tomatoes on a plate along with the gravy. Drizzle with extra virgin olive oil and garnish with fresh herbs. Sprinkle with cracked pepper.
RICOTTA STUFFED TOMATOES
Categories Tomato Vegetable Side Sauté Vegetarian
Yield 2 servings, easily multiplied
Number Of Ingredients 9
Steps:
- In a saute pan, heat the olive oil and garlic on medium heat until golden. Add spinach until it begins to wilt then add tomatoes and basil, oregeno and salt/pepper to taste. Once all are heated through and combined (approximately 5 minutes). Keep warm on low heat. In a small bowl combine ricotta, parmesan and salt pepper to taste. Slice tops off of the tomatoes then with a spoon carefully remove the seeds and flesh of the inside. Stuff centers with cheese mixture. Place tomatoes on the center of individual plates and top with spinach mixture allowing it to surround the sides of the tomatoes.
STUFFED TOMATOES WITH GRITS AND RICOTTA
This recipe makes a great appetizer. I spent a lot of time experimenting with ingredients and finally concluded that this recipe you now see listed turned out to be the best. The grits give a unique texture to the exotic flavors of the Parmesan and Asiago cheeses.
Provided by Peter Alfieri
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a small pot combine dry grits, 1 1/2 cups water, and 3/4 teaspoon of salt. Bring to a boil, then simmer until grits are tender, 15 to 20 minutes. Cool.
- Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick cooking spray.
- Beat the eggs in a large bowl, then stir in the cooled grits, ricotta cheese, Parmesan cheese, and Asiago cheese. Stir in the garlic powder, parsley, crushed red pepper, and 1 teaspoon salt. Mix well.
- Slice the top off of each tomato. Use a spoon to hollow out the tomatoes, leaving the outer shells (approximately 1/4 inch thick) intact. Fill each with the grits mixture. Arrange stuffed tomatoes on prepared baking sheet.
- Bake in preheated oven until light golden brown, 30 to 40 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 14.6 g, Cholesterol 55.5 mg, Fat 4.6 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 669.7 mg, Sugar 4.3 g
Tips:
- For a creamy and smooth ricotta filling, use whole milk ricotta and drain it well before mixing it with the other ingredients.
- To prevent the tomatoes from becoming watery, choose firm and ripe tomatoes and scoop out the pulp carefully.
- To add a pop of flavor to the filling, mix in some chopped fresh herbs like basil, oregano, or thyme.
- For a crispy topping, use a combination of breadcrumbs and grated Parmesan cheese.
- Bake the tomatoes until they are tender and the filling is hot and bubbly. Serve immediately for the best flavor.
Conclusion:
Ricotta stuffed tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With their creamy filling, crispy topping, and fresh flavors, these tomatoes are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give ricotta stuffed tomatoes a try. You won't be disappointed!
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