Best 3 Ricotta Stuffed Mushrooms Recipes
Indulge in a delectable journey of flavors with our exquisite stuffed mushroom recipes. These culinary delights are not only visually stunning but also bursting with savory goodness. From the classic combination of ricotta and Parmesan cheese to the tangy zest of sun-dried tomatoes and the smoky allure of bacon, each recipe offers a unique taste experience. Whether you prefer a vegetarian delight or a meaty indulgence, our collection has something to satisfy every palate. Get ready to embark on a culinary adventure with our ricotta-stuffed mushrooms.
**Keywords:** ricotta-stuffed mushrooms, stuffed mushroom recipes, appetizer, vegetarian, meaty, easy-to-make, delicious.
RICOTTA-STUFFED PORTOBELLO MUSHROOMS
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices., Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula., Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving.
Nutrition Facts : Calories 201 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 238mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
GARLIC RICOTTA STUFFED MUSHROOMS
Make and share this Garlic Ricotta Stuffed Mushrooms recipe from Food.com.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Clean mushrooms, remove stems.
- Chop stems, and the one extra mushroom.
- Heat olive oil in sauté pan.
- Add chopped stems and the one extra mushroom.
- Halfway through cooking add crushed garlic, salt and pepper.
- Remove from heat and allow to cool slightly in a small mixing bowl.
- Add ricotta and 2 tablespoons grated Parmesan.
- Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
- Sprinkle remaining Parmesan on top.
- Bake for approx 20-25 minutes.
RICOTTA STUFFED MUSHROOMS
This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.
Provided by Dee514
Categories Cheese
Time 30m
Yield 8-12 Stuffed Mushrooms, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from cleaned mushrooms, and chop fine.
- Soak bread in milk and squeeze dry.
- Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
- Fill mushroom caps with stuffing.
- Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
- Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
- Bake uncovered, about 20 minutes.
- Serve hot or cold.
Tips:
- Choose the right mushrooms. Large, flat mushrooms, such as portobello or cremini, work best for stuffing.
- Clean the mushrooms thoroughly. Wipe them clean with a damp paper towel or rinse them under cold water. Be sure to remove any dirt or debris.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. Save the stems for another recipe, such as soup or stir-fry.
- Stuff the mushrooms evenly. Don't overstuff the mushrooms, or they will be difficult to cook evenly.
- Bake the mushrooms until they are tender. The baking time will vary depending on the size of the mushrooms. Small mushrooms will take about 15 minutes to cook, while large mushrooms may take up to 30 minutes.
- Serve the mushrooms hot. Ricotta-stuffed mushrooms are best served hot, right out of the oven.
Conclusion:
Ricotta-stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or special occasions. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new recipe to try, give ricotta-stuffed mushrooms a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #easy #european #dinner-party #finger-food #holiday-event #italian #cheese #eggs #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #equipment #presentation
You'll also love
