Best 3 Ricotta Stuffed Bacon Wrapped Dates Recipes
Indulge in a delightful culinary journey with our exquisite Ricotta Stuffed Bacon Wrapped Dates, a harmonious blend of sweet, savory, and smoky flavors. These appetizer-sized treats feature plump and tender dates, generously stuffed with a creamy and tangy ricotta filling, then wrapped in crispy bacon and baked to perfection.
Each bite offers a burst of contrasting textures and a symphony of flavors that will tantalize your taste buds. The sweetness of the dates pairs beautifully with the salty bacon and the creamy ricotta, while the smoky bacon adds a delightful depth of flavor.
In addition to our signature Ricotta Stuffed Bacon Wrapped Dates, this article presents a collection of equally tempting recipes that explore the versatility of dates. Discover the delectable Date and Almond Energy Bites, a nutritious and satisfying snack that combines the natural sweetness of dates with the nutty crunch of almonds.
For a refreshing and invigorating beverage, try our Date and Mint Smoothie. Its vibrant green color and smooth texture belie a delightful blend of dates, mint, and yogurt, offering a refreshing boost of energy.
And for those with a sweet tooth, our Date and Walnut Bars provide the perfect indulgence. These chewy and flavorful bars combine chopped dates and walnuts with a touch of cinnamon and vanilla, creating a dessert that is both satisfying and wholesome.
Whether you're seeking an appetizer to impress your guests, a healthy snack to fuel your day, a refreshing drink to quench your thirst, or a sweet treat to satisfy your cravings, this collection of date-inspired recipes has something for every palate. Explore the culinary wonders of dates and embark on a journey of flavor and delight.
RICOTTA-STUFFED BACON-WRAPPED DATES
These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield about 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
RICOTTA-STUFFED BACON WRAPPED DATES
From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese."
Provided by Recipe Junkie
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices.
- Set aside.
- To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date.
- Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly.
- Use scissors to cut a small hole in the tip of 1 of the corners.
- Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.
- Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning.
- Roast for 15 to 20 minutes or until bacon is browned and crispy.
- Remove from the baking sheet and gently remove toothpicks.
- Serve immediately.
Nutrition Facts : Calories 467.8, Fat 36, SaturatedFat 12.5, Cholesterol 58.4, Sodium 642.5, Carbohydrate 26.9, Fiber 2.8, Sugar 21.9, Protein 11.2
Tips:
- Choose large, plump dates for better results.
- Pit the dates carefully without tearing them.
- Use a sharp knife to make a deep slit in each date for the stuffing.
- Fill the dates with ricotta cheese, using a teaspoon or piping bag.
- Wrap each date tightly with a bacon strip, securing it with a toothpick.
- Place the wrapped dates in a single layer in a baking dish.
- Bake the dates at 400°F for 15-20 minutes, or until the bacon is crispy and the dates are heated through.
- Serve the dates warm as an appetizer or snack.
Conclusion:
These ricotta-stuffed, bacon-wrapped dates are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both sweet and savory, with a crispy exterior and a creamy, tangy interior. Whether you are serving them at a party or enjoying them as a snack, these dates are sure to be a hit.
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