Best 2 Ricotta Raisin Coffee Cake Recipes
Indulge in a delightful baking experience with our curated collection of ricotta raisin coffee cake recipes. These delectable treats are perfect for any occasion, whether it's a cozy breakfast gathering, a heartwarming brunch, or an afternoon tea party. With variations ranging from classic to modern interpretations, our recipes cater to every taste preference. From the traditional combination of ricotta cheese and plump raisins to innovative flavors like orange zest and cinnamon streusel, these coffee cakes promise an explosion of flavors in every bite. Embrace the aroma of freshly baked goodness as you explore our diverse selection of recipes, each offering a unique twist on this timeless classic.
**Recipes Included:**
- Classic Ricotta Raisin Coffee Cake: Experience the timeless charm of this traditional recipe, featuring a moist crumb, creamy ricotta filling, and an abundance of plump raisins.
- Orange Zest Ricotta Coffee Cake: Delight in a citrusy twist with this flavorful variation. The fragrant orange zest adds a vibrant brightness, perfectly complementing the richness of the ricotta cheese.
- Cinnamon Streusel Ricotta Coffee Cake: Elevate your coffee cake with a delectable cinnamon streusel topping. The crunchy texture and warm spices create a delightful contrast to the soft and tender crumb below.
- Almond Ricotta Coffee Cake: Introduce a nutty elegance to your coffee cake with the addition of almonds. Sliced almonds add a beautiful visual appeal while enhancing the flavor profile with their subtle sweetness.
- Lemon Ricotta Coffee Cake: Experience a burst of citrusy freshness with this lemon-infused coffee cake. The tangy lemon zest and juice bring a delightful balance to the sweetness of the cake, creating a refreshing treat.
CINNAMON-RAISIN COFFEE CAKE
If you thought cinnamon quick bread was delicious and easy to make, wait until you try it as a tempting coffee cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy).
- Pour half of the batter (about 1 1/3 cups) into pan; sprinkle with three-fourths of the Streusel (about 3/4 cup). Sprinkle with raisins. Pour remaining batter over raisins in pan; spread carefully. Sprinkle with remaining Streusel and the nuts; press gently.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.
Nutrition Facts : Calories 355, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg
CINNAMON-RAISIN COFFEE CAKE
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. "If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple," she suggests from her Carver, Massachusetts kitchen.
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan. , Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 365 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 236mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the best flavor, use fresh ricotta cheese. If you don't have fresh ricotta, you can use part-skim ricotta cheese, but the flavor will not be as good.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter. Overmixing will make the cake tough.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
- Dust the cake with powdered sugar before serving for a special touch.
Conclusion:
This ricotta raisin coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's moist and flavorful, with a tender crumb and a sweet glaze. The ricotta cheese gives the cake a rich, creamy texture, and the raisins add a touch of sweetness and chewiness. This cake is sure to be a hit with your family and friends.
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